Joghurt, Birne
Packaged product Mælk og æg Bio sonne
Joghurt, Birne contains 101 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 24 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (98 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,8 g | |
| Added sugars L | 7,5 g | 15 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 60 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of mælk og æg (median 3,4 g)
- Sugars13,8 gabove the median for mælk og æg (median 12,8 g)
- Fat2,7 gbelow the median for mælk og æg (median 2,9 g)
- Saturated fat1,7 gbelow the median for mælk og æg (median 2 g)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bio sonne
- Barcode
- 20163389
- Category
- Pear yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_lait_ entier fermenté¹, préparation à la poire¹ 30% (poires¹ 34%*, sucre¹, eau, purée de poire¹ 16%*, amidon¹, épaississant : farine de graines de caroube ; jus de citron concentré¹). *pourcentages exprimés sur la préparation. ¹ingrédient issu de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Yaourt poire DOMAINE DE GRIGNON 250g (2 * 125g) Domaine de Grignon | 100 | 3,5 g | 14,6 g | 3 g |
| Yogurt Teddi pera Scaldasole | 102 | 3,2 g | 14 g | 3,8 g |
| Yaourt sucree a la poire Savoie Yaourt | 102 | 2,9 g | 16,1 g | 2,8 g |
| Yogurt cremosa Pera Conad | 100 | 3,2 g | 13 g | 3,8 g |
| Yogurt intero pera BIO Bennet | 99 | 3,4 g | 14 g | 3,5 g |
| Yaourt brassé poire vanille BIO Intermarché pâturages | 98 | 3,4 g | 14,1 g | 3,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt, Birne?
100 g of Joghurt, Birne has 101 kcal.
How much protein is in Joghurt, Birne?
Joghurt, Birne contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,4 g).
How many carbs are in Joghurt, Birne?
Joghurt, Birne has 15 g of total carbohydrates per 100 g, including 13,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt, Birne?
Joghurt, Birne contains 2,7 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Joghurt, Birne?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20163389. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.