Yogurt al cocco
Packaged product Mælk og æg Lattebusche
Yogurt al cocco contains 112 kcal per 100 g. A serving, 100 g (100 g) provides about 112 kcal.
Roughly 50 % of its calories come from carbohydrates, with 37 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (109 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 14 g | |
| Added sugars L | 13,3 g | 27 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 50 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gabove the median for mælk og æg (median 3,3 g)
- Fiber0,3 gbelow the median for mælk og æg (median 0,35 g)
- Sugars14 gin the top quarter of mælk og æg (median 11,1 g)
- Fat4,6 gbelow the median for mælk og æg (median 4,7 g)
- Saturated fat3,5 gbelow the median for mælk og æg (median 3,6 g)
- Sodium56 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lattebusche
- Barcode
- 8000212031832
- Label serving
- 100 g
- Category
- Kokos yoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt (latte fresco pastorizzato intero e fermenti lattici specifici vivi Lactobacillus bulgaricus e Streptococcus thermophilus). preparazione al cocco 18% (zucchero, polpa di cocco (20% della preparazione pari al 3,6% del prodotto finito), acqua, aromi).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt cocco Despar | 112 | 3,1 g | 15 g | 4,3 g |
| Low Fat Coconut Yogurt Tesco | 112 | 2,7 g | 10,9 g | 5,7 g |
| Jogurt Coco Coop | 111 | 4,1 g | 12 g | 5,2 g |
| Yaourt Noix De Coco Au Lait Entier, 180 Grammes, Marque La Ferme Du Manège La Ferme du Manège | 111 | 4,3 g | 16 g | 3,4 g |
| yahourt noix de coco La Ferme Normande | 111 | 4,3 g | 16 g | 3,4 g |
| Yogurt Intero al Cocco Land | 109 | 3 g | 14 g | 4,6 g |
| Yaourt noix de coco Beillevaire | 109 | 3 g | 16 g | 3,7 g |
| Jogurt Kokos La Formaggeria | 116 | 5 g | 15,3 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt al cocco?
100 g of Yogurt al cocco has 112 kcal. Serving, 100 g (100 g): about 112 kcal.
How much protein is in Yogurt al cocco?
Yogurt al cocco contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,6 g in serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,3 g).
How many carbs are in Yogurt al cocco?
Yogurt al cocco has 14 g of total carbohydrates per 100 g, including 0,3 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt al cocco?
Yogurt al cocco contains 4,6 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Yogurt al cocco?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000212031832. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.