Yogur natural
Packaged product Andre fødevarer Pascual
Yogur natural contains 58 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 29 % from fat and 23 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 219 kcal per 100 g across 1.576 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 47 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for andre fødevarer (median 6,7 g)
- Sugars4,7 gabove the median for andre fødevarer (median 3 g)
- Fat1,9 gin the lowest quarter of andre fødevarer (median 16 g)
- Saturated fat1,4 gin the lowest quarter of andre fødevarer (median 9,8 g)
- Sodium48 mgbelow the median for andre fødevarer (median 100 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Leite parcialmente desnatad Pasteurizado (97% leite, 2% de matéria gorda amido modificado (E-142 proteinas do leite, estabilizador; pectinas (E-440), e fermentos lácteos leite). Alergenios a negrito e sublinhado. Depois de aberto, conserva Consumir no prazo de 24 horas 13 AR زيادي ميستر بعد التخمير %62 سانا المكونات: حليب مقشود جر اد دهنية ، نسا معدل (1422-E) ، بروتينات من (440-E) وخمائر منتجات البان لكورية بالخط الأسود العريض وموضوع تحتها ، بعد أن تفتح تحفظ العبوة في حليب) مسببات نطر مصدر لاجة وتستهلك خلا 24 Production Date/Best before/Lot: See lid - Fecha de producción/Consum eferentemente antes del/Lote: Ver tapa Date de production/Aconsomme De preference avant/Lot: Voir couvercle Data de producção/Consum الانتاج الأفضل استهلاكه قبل / قسيمة انظر الغطاء eriencia / Lote: Ver tampa he quar 125g 125 www.calidadpascual.com tions de dégustation/ Sugestão de utilicao/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogur natural?
100 g of Yogur natural has 58 kcal.
How much protein is in Yogur natural?
Yogur natural contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,7 g).
How many carbs are in Yogur natural?
Yogur natural has 6,9 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogur natural?
Yogur natural contains 1,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Yogur natural?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410128763985. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.