Yogur natural
Packaged product Other Foods Pascual
Yogur natural contains 58 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 29% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 217 kcal per 100 g across 1,672 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 4.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 47%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gbelow the median for other foods (median 6.6 g)
- Sugars4.7 gabove the median for other foods (median 3 g)
- Fat1.9 gin the lowest quarter of other foods (median 15.8 g)
- Saturated fat1.4 gin the lowest quarter of other foods (median 9.1 g)
- Sodium48 mgbelow the median for other foods (median 96 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Leite parcialmente desnatad Pasteurizado (97% leite, 2% de matéria gorda amido modificado (E-142 proteinas do leite, estabilizador; pectinas (E-440), e fermentos lácteos leite). Alergenios a negrito e sublinhado. Depois de aberto, conserva Consumir no prazo de 24 horas 13 AR زيادي ميستر بعد التخمير %62 سانا المكونات: حليب مقشود جر اد دهنية ، نسا معدل (1422-E) ، بروتينات من (440-E) وخمائر منتجات البان لكورية بالخط الأسود العريض وموضوع تحتها ، بعد أن تفتح تحفظ العبوة في حليب) مسببات نطر مصدر لاجة وتستهلك خلا 24 Production Date/Best before/Lot: See lid - Fecha de producción/Consum eferentemente antes del/Lote: Ver tapa Date de production/Aconsomme De preference avant/Lot: Voir couvercle Data de producção/Consum الانتاج الأفضل استهلاكه قبل / قسيمة انظر الغطاء eriencia / Lote: Ver tampa he quar 125g 125 www.calidadpascual.com tions de dégustation/ Sugestão de utilicao/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Be Laktozės Jogurtas 2.5% Rokiškio | 58 | 4.7 g | 4.2 g | 2.5 g |
| High Protein Natural Kefir Milbona | 58 | 7 g | 4.2 g | 1.5 g |
| Bífidus desnatado con kiwi y con ciruelas pasas Milsani | 58 | 4.3 g | 9.2 g | 0.1 g |
| Kefir Agrimù | 58 | 3.1 g | 4.2 g | 3.2 g |
| Queso fresco 0% Burgo de Arias | 58 | 11 g | 3.6 g | 0 g |
| Nadec kefir نادك | 58 | 3.1 g | 4.7 g | 3 g |
| A-fil Lidl | 58 | 3.5 g | 3.7 g | 3 g |
| Mild Kvarg Passion & Banan Arla | 58 | 8.8 g | 4.7 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410128763985. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.