Yogos Figue
Packaged product Mælk og æg Elsa
Yogos Figue contains 144 kcal per 100 g. A serving, 180 g (180 g) provides about 259 kcal.
Roughly 54 % of its calories come from fat, with 36 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 2.646 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 31 mg | 1 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 12 g | |
| Added sugars L | 8,3 g | 17 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 36 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the lowest quarter of mælk og æg (median 6,7 g)
- Fiber0,5 gabove the median for mælk og æg (median 0 g)
- Sugars12 gin the top quarter of mælk og æg (median 7,8 g)
- Fat8,6 gin the top quarter of mælk og æg (median 3 g)
- Saturated fat5 gabove the median for mælk og æg (median 2 g)
- Sodium31 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elsa
- Barcode
- 7613269872504
- Quantity
- 180 g
- Label serving
- 180 g
- Category
- Greek- style yoghurts
- Packaging
- pot,fr:pot-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Jogurt à la Grecque Coop Naturaplan | 144 | 2,5 g | 15 g | 8 g |
| Yogur griego con arándanos bonÀrea | 144 | 2,9 g | 18 g | 6,6 g |
| Joghurt griechischer Art (Salted Caramel) Milbona | 144 | 2,9 g | 13,2 g | 8,8 g |
| Yogur griego Makro Chef | 144 | 4,3 g | 10,9 g | 9,1 g |
| Yogurt greco miele e noci Penny | 144 | 9 g | 20 g | 3 g |
| Le yaourt à la grecque de la reunion Danone | 144 | 2,9 g | 14,7 g | 8,1 g |
| Oikos yaourt à la grecque - fruit de la passion Danone | 144 | 2,7 g | 14,6 g | 8,2 g |
| Yogur griego natural azúcarado Carrefour BIO | 144 | 3,2 g | 10 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogos Figue?
100 g of Yogos Figue has 144 kcal. Serving, 180 g (180 g): about 259 kcal.
How much protein is in Yogos Figue?
Yogos Figue contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 6,5 g in serving, 180 g (180 g). About 10 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 6,7 g).
How many carbs are in Yogos Figue?
Yogos Figue has 13 g of total carbohydrates per 100 g, including 0,5 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogos Figue?
Yogos Figue contains 8,6 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Yogos Figue?
100 g contains 31 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269872504. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.