Yogolino

Packaged product Andre fødevarer Nestlé

Yogolino contains 108 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 25 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogolino by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
2,6 gprotein
18 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 3 g 4 %
Saturated fat L 1,8 g 9 %
Sodium L 40 mg 2 %
Total carbohydrates L 18 g 7 %
Dietary fiber not reported
Total sugars L 10 g
Added sugars L 9,9 g 20 %
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 66 %Fat: 25 %108kcal / 100 g
  • Protein 10 %
  • Carbohydrates 66 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gbelow the median for andre fødevarer (median 7 g)
  • Sugars10 gabove the median for andre fødevarer (median 3,4 g)
  • Fat3 gbelow the median for andre fødevarer (median 6,5 g)
  • Saturated fat1,8 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium40 mgin the lowest quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
7613035995574
Quantity
6 x 60 g
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

melkzuur. INGRÉDIENTS ABRICOT : lait fermenté traité thermiquement 80,7% (lait entier, ferments lactiques), sucre, purée d'abricots 3,5%, amidon modifié, maltodextrine, crème (lait), épaississants (pectine, farine de graines de caroube, concentré de petit-lait filtré (lait), amidon, minéraux (chlorure de magnésium, sulfate de zinc), arôme naturel. INGREDIENTS MANGUE: lait fermenté traité thermiquement 80,7% (lait entier, ferments lactiques, sucre, purée de mangue 3,5%, maltodextrine, amidon modifié, crème (lait), épaississants (pectine, farine de graines de caroubel, concentré de petit-lait filtré (lait), amidon, minéraux (chlorure de magnésium, sulfate de zinc), arôme naturel, acidifiant : acide lactique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerCremeMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogolino?

100 g of Yogolino has 108 kcal.

How much protein is in Yogolino?

Yogolino contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Yogolino?

Yogolino has 18 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogolino?

Yogolino contains 3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Yogolino?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613035995574. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.