Yogolino
Packaged product Other Foods Nestlé
Yogolino contains 108 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 25% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 9.9 g | 20% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 66%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of other foods (median 7.4 g)
- Sugars10 gabove the median for other foods (median 3.2 g)
- Fat3 gbelow the median for other foods (median 6.6 g)
- Saturated fat1.8 gbelow the median for other foods (median 2 g)
- Sodium40 mgin the lowest quarter of other foods (median 248 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7613035995574
- Quantity
- 6 x 60 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
melkzuur. INGRÉDIENTS ABRICOT : lait fermenté traité thermiquement 80,7% (lait entier, ferments lactiques), sucre, purée d'abricots 3,5%, amidon modifié, maltodextrine, crème (lait), épaississants (pectine, farine de graines de caroube, concentré de petit-lait filtré (lait), amidon, minéraux (chlorure de magnésium, sulfate de zinc), arôme naturel. INGREDIENTS MANGUE: lait fermenté traité thermiquement 80,7% (lait entier, ferments lactiques, sucre, purée de mangue 3,5%, maltodextrine, amidon modifié, crème (lait), épaississants (pectine, farine de graines de caroubel, concentré de petit-lait filtré (lait), amidon, minéraux (chlorure de magnésium, sulfate de zinc), arôme naturel, acidifiant : acide lactique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Émincé de porc M budget | 108 | 22 g | 0.6 g | 2 g |
| Solomillo pollo Hacendado | 108 | 22 g | 0.5 g | 1.8 g |
| Aiguillettes de dinde marinées mexicain chili Maître CoQ | 108 | 22 g | 2.4 g | 1.2 g |
| Poulet minifilet Bell | 108 | 24 g | 0.5 g | 1.1 g |
| Tadka dal Morrisons | 108 | 5.9 g | 11.7 g | 2.7 g |
| Mousseline de patate douce aux éclats de citron Ducs de Gascogne | 108 | 2 g | 11.1 g | 7 g |
| Petits Filous Yoplait | 108 | 5.5 g | 14.8 g | 3 g |
| Brochette de dinde au curry Quillard & fils | 108 | 16 g | 2 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613035995574. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.