Yoghurt mixed berries
Packaged product Mælk og æg MariGold
Yoghurt mixed berries contains 75 kcal per 100 g. A serving, 125 g, 1 cup (125 g) provides about 94 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 17 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 14,7 g | 5 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 14,7 g | |
| Added sugars L | 7,4 g | 15 % |
| Protein L | 0 g | 0 % |
| Calcium L | 225 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber0,3 gbelow the median for mælk og æg (median 0,6 g)
- Sugars14,7 gin the top quarter of mælk og æg (median 3,9 g)
- Fat0 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium20 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MariGold
- Barcode
- 8888026256012
- Quantity
- 1 kg
- Label serving
- 125 g (1 cup)
- Category
- mixed-berry-yoghurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk solids, berry blend (sucrose, strawberry, blueberry, raspberry puree), permitted flavouring, potassium sorbate), permitte stabiliser, tricalcium phosphate, live cultures (Streptococcus thermophilus and Lactobacillus bulgaricus).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Yoghurt mixed berries?
100 g of Yoghurt mixed berries has 75 kcal. Serving, 125 g, 1 cup (125 g): about 94 kcal.
How much protein is in Yoghurt mixed berries?
Yoghurt mixed berries contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 125 g, 1 cup (125 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Yoghurt mixed berries?
Yoghurt mixed berries has 14,7 g of total carbohydrates per 100 g, including 0,3 g of fiber and 14,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoghurt mixed berries?
Yoghurt mixed berries contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Yoghurt mixed berries contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yoghurt mixed berries?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888026256012. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.