Yoghourt caramel
Packaged product Sweets og Desserter Silivri
Yoghourt caramel contains 113 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 28 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 92 kcal per 100 g across 135 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 15 g | |
| Added sugars L | 8,8 g | 18 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 57 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of sweets og desserter (median 3,5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Sugars15 gin the top quarter of sweets og desserter (median 12 g)
- Fat3,5 gin the top quarter of sweets og desserter (median 3 g)
- Saturated fat2,1 gabove the median for sweets og desserter (median 1,7 g)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Silivri
- Barcode
- 76408359
- Quantity
- 180 g
- Category
- Yoghurt med frugt og sukker
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,en:ps-polystyrene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| دان شركي حامض Chergui | 113 | 4,2 g | 14,9 g | 4 g |
| Blackberry Yogurt Publix | 112 | 3,5 g | 22,4 g | 0,88 g |
| Yogurt Griego Piña Delizia Lácteos | 115 | 4,9 g | 15,5 g | 3,6 g |
| Yogurt Griego Mora Delizia Lácteos | 115 | 4,9 g | 15,5 g | 3,6 g |
| Yogourt au lait de la Gruyère caramel Milco | 116 | 3,3 g | 19 g | 2,9 g |
| Yogourt au lait de la gruyere Milco | 116 | 3,3 g | 19 g | 2,9 g |
| Cerises et yaourt Bonne Maman | 110 | 2,3 g | 12 g | 5,8 g |
| Yogourt Jus de Pomme Coop naturaplan | 109 | 2,4 g | 13 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yoghourt caramel?
100 g of Yoghourt caramel has 113 kcal.
How much protein is in Yoghourt caramel?
Yoghourt caramel contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,5 g).
How many carbs are in Yoghourt caramel?
Yoghourt caramel has 16 g of total carbohydrates per 100 g, including 0 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoghourt caramel?
Yoghourt caramel contains 3,5 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Yoghourt caramel?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 76408359. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.