Yellowfin Tuna Solid Pack In Olive Oil
Packaged product Fisk og skaldyr Toning
Yellowfin Tuna Solid Pack In Olive Oil contains 143 kcal per 100 g. A serving, 1 portion, 105 g (105 g) provides about 150 kcal.
Roughly 51 % of its calories come from protein, with 49 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 23,8 mg | 8 % |
| Sodium L | 257 mg | 11 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18,1 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,1 gabove the median for fisk og skaldyr (median 17,1 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,3 g)
- Fat7,6 gabove the median for fisk og skaldyr (median 7,3 g)
- Saturated fat1,4 gbelow the median for fisk og skaldyr (median 1,5 g)
- Sodium257 mgbelow the median for fisk og skaldyr (median 375 mg)
- Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toning
- Barcode
- 0810121961018
- Label serving
- 1 portion (105 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alaskan Sockeye Salmon Trader Joes | 143 | 20,5 g | 0 g | 6,3 g |
| Atlantic sockeye Salmon Trader Joe’s | 143 | 20,5 g | 0 g | 6,3 g |
| Spence & Co. Ltd Danish Double-Smoked Salmon Spence & Co. LTD | 143 | 21,4 g | 0 g | 7,1 g |
| Wild Alaskan Sockeye Salmon Trader Joe's | 143 | 20,5 g | 0 g | 6,3 g |
| Shrimp Hargow Don Won | 143 | 4,3 g | 24,3 g | 3,3 g |
| Wild Alaskan Sockeye Salmon Trader Joe’s | 143 | 20,5 g | 0 g | 6,3 g |
| Chunk Light Tuna Kroger | 143 | 32,1 g | 0 g | 1,8 g |
| Blackened Atlantic Salmon Marketside | 143 | 22,3 g | 0 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellowfin Tuna Solid Pack In Olive Oil?
100 g of Yellowfin Tuna Solid Pack In Olive Oil has 143 kcal. Serving, 1 portion, 105 g (105 g): about 150 kcal.
Is Yellowfin Tuna Solid Pack In Olive Oil high in protein?
Yellowfin Tuna Solid Pack In Olive Oil contains 18,1 g of protein per 100 g (36 % of the 50 g Daily Value), or 19 g in serving, 1 portion, 105 g (105 g). About 51 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 17,1 g).
How many carbs are in Yellowfin Tuna Solid Pack In Olive Oil?
Yellowfin Tuna Solid Pack In Olive Oil has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellowfin Tuna Solid Pack In Olive Oil?
Yellowfin Tuna Solid Pack In Olive Oil contains 7,6 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Yellowfin Tuna Solid Pack In Olive Oil?
100 g contains 257 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810121961018. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.