Yellow Split Moong dal

Packaged product Andre fødevarer Devi

Yellow Split Moong dal contains 293 kcal per 100 g. A serving, 1 cup, 100 g (100 g) provides about 293 kcal.

Roughly 71 % of its calories come from carbohydrates, with 26 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (275 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

293kcal per 100 g
19 gprotein
52 gcarbohydrates
1 gfat
293kcal in serving, 1 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 33 mg 1 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 2,7 g 10 %
Total sugars L 7 g
Added sugars L 0 g 0 %
Protein L 19 g 38 %
Vitamin A L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 71 %Fat: 3 %293kcal / 100 g
  • Protein 26 %
  • Carbohydrates 71 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %

Nutritional insights

  • Protein19 gin the top quarter of andre fødevarer (median 7,2 g)
  • Fiber2,7 gabove the median for andre fødevarer (median 1,8 g)
  • Sugars7 gabove the median for andre fødevarer (median 3,6 g)
  • Fat1 gbelow the median for andre fødevarer (median 6,1 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 2,1 g)
  • Sodium33 mgin the lowest quarter of andre fødevarer (median 241 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Devi
Barcode
0766150270341
Label serving
1 cup (100 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow Split Moong dal?

100 g of Yellow Split Moong dal has 293 kcal. Serving, 1 cup, 100 g (100 g): about 293 kcal.

Is Yellow Split Moong dal high in protein?

Yellow Split Moong dal contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 19 g in serving, 1 cup, 100 g (100 g). About 26 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7,2 g).

How many carbs are in Yellow Split Moong dal?

Yellow Split Moong dal has 52 g of total carbohydrates per 100 g, including 2,7 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellow Split Moong dal?

Yellow Split Moong dal contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Yellow Split Moong dal?

100 g contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0766150270341. License: ODbL 1.0 (Open Food Facts). Source record dated 27. maj 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.