Yellow monkey curry

Packaged product Korn og pastaprodukter Baihu

Yellow monkey curry contains 311 kcal per 100 g.

Roughly 74 % of its calories come from carbohydrates, with 13 % from protein and 13 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (342 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yellow monkey curry by Baihu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
311kcal per 100 g
10 gprotein
56 gcarbohydrates
4,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 311 kcal
Total fat L 4,3 g 6 %
Saturated fat L 0,6 g 3 %
Sodium L 1.004 mg 44 %
Total carbohydrates L 56 g 20 %
Dietary fiber not reported
Total sugars L 7,3 g
Added sugars L 1,3 g 3 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 74 %Fat: 13 %311kcal / 100 g
  • Protein 13 %
  • Carbohydrates 74 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for korn og pastaprodukter (median 10 g)
  • Sugars7,3 gin the top quarter of korn og pastaprodukter (median 2,1 g)
  • Fat4,3 gabove the median for korn og pastaprodukter (median 2,1 g)
  • Saturated fat0,6 gabove the median for korn og pastaprodukter (median 0,5 g)
  • Sodium1.004 mgin the top quarter of korn og pastaprodukter (median 360 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baihu
Barcode
4260603450022
Quantity
156 g
Category
Kinesiske nudler
Packaging
Plastic,Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

52% Nudeln (Hartwelzengrleß); 43% Gewürzpaste (Wasser, Mangopüree 11%, Rapsöl, Meersalz, Rohrohrzucker, Hefeflocken, Kokosmehl 4%, Rote Linse gemahlen, Zwiebel, Bananenpulver, Knoblauch, Kurkuma, Gewürze, Branntweinessig, Hefeextrakt); 5% Gemüse (Erbsen, Frühlingszwiebel, Karotte, Kokoschips, Lauch, Paprika).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSaltSukkerGærLøgBananCity in GermanyHvidløgEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow monkey curry?

100 g of Yellow monkey curry has 311 kcal.

Is Yellow monkey curry high in protein?

Yellow monkey curry contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 10 g).

How many carbs are in Yellow monkey curry?

Yellow monkey curry has 56 g of total carbohydrates per 100 g, including 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellow monkey curry?

Yellow monkey curry contains 4,3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Yellow monkey curry?

100 g contains 1.004 mg of sodium, 44 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260603450022. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.