หมี่ซั่วขาวแห้ง

Packaged product Korn og pastaprodukter ตาแป๊ะ

หมี่ซั่วขาวแห้ง contains 311 kcal per 100 g. A serving, 90 g (90 g) provides about 280 kcal.

Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (342 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

หมี่ซั่วขาวแห้ง by ตาแป๊ะ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
311kcal per 100 g
12,2 gprotein
64,4 gcarbohydrates
1,1 gfat
280kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 311 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0 g 0 %
Sodium L 3.120 mg 136 %
Total carbohydrates L 64,4 g 23 %
Dietary fiber L 2,2 g 8 %
Total sugars L 0 g
Protein L 12,2 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 81 %Fat: 3 %311kcal / 100 g
  • Protein 15 %
  • Carbohydrates 81 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,2 gin the top quarter of korn og pastaprodukter (median 10 g)
  • Fiber2,2 gbelow the median for korn og pastaprodukter (median 2,5 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,1 g)
  • Fat1,1 gin the lowest quarter of korn og pastaprodukter (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium3.120 mgin the top quarter of korn og pastaprodukter (median 360 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ตาแป๊ะ
Barcode
8850838999418
Quantity
400g
Label serving
90 g
Category
Kinesiske nudler
Packaging
bag
Nutri-Score
E as computed by Open Food Facts

Ingredients

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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in หมี่ซั่วขาวแห้ง?

100 g of หมี่ซั่วขาวแห้ง has 311 kcal. Serving, 90 g (90 g): about 280 kcal.

Is หมี่ซั่วขาวแห้ง high in protein?

หมี่ซั่วขาวแห้ง contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value), or 11 g in serving, 90 g (90 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 10 g).

How many carbs are in หมี่ซั่วขาวแห้ง?

หมี่ซั่วขาวแห้ง has 64,4 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in หมี่ซั่วขาวแห้ง?

หมี่ซั่วขาวแห้ง contains 1,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in หมี่ซั่วขาวแห้ง?

100 g contains 3.120 mg of sodium, 136 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850838999418. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.