Yellow curry paste
Packaged product Måltider og disketter Pantai
Yellow curry paste contains 98 kcal per 100 g.
Roughly 40 % of its calories come from carbohydrates, with 38 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 122 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 6.600 mg | 287 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 40 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the top quarter of måltider og disketter (median 2,6 g)
- Sugars0,6 gin the lowest quarter of måltider og disketter (median 4,1 g)
- Fat3,2 gbelow the median for måltider og disketter (median 4,5 g)
- Saturated fat0,4 gbelow the median for måltider og disketter (median 1,6 g)
- Sodium6.600 mgin the top quarter of måltider og disketter (median 2.200 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pantai
- Barcode
- 8850058008099
- Quantity
- 114g
- Category
- Yellow curry pastes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Échalotte, citronnelle, sel, piment rouge séché (15%), galanga, poudre de curcuma, poudre de curry (2%), graine de coriandre, zeste de combava, cumin, acidifiant (E330), cannelle.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow curry paste Pantai | 98 | 4,2 g | 7,7 g | 3,2 g |
| Pâte de curry jaune TANG FRÈRES | 94 | 4,5 g | 11 g | 0,8 g |
| Yellow Curry Paste Thai Kitchen | 105 | 2,2 g | 20,8 g | 0,4 g |
| Pasta de curry amarillo Vitasia | 90 | 3,2 g | 12,5 g | 0,8 g |
| Korma paste Waitrose | 121 | 2,4 g | 11 g | 6,9 g |
| AUTHENTIC THAI CUISINE THAI KITCHEN Yellow Curry Paste Thai Kitchen | 122 | 2,2 g | 22,3 g | 1,9 g |
| Yellow curry paste Cock Brand | 126 | 2,6 g | 15 g | 4,5 g |
| Yellow Curry Paste Orient Gourmet | 136 | 3,6 g | 15 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow curry paste?
100 g of Yellow curry paste has 98 kcal.
How much protein is in Yellow curry paste?
Yellow curry paste contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 2,6 g).
How many carbs are in Yellow curry paste?
Yellow curry paste has 7,7 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellow curry paste?
Yellow curry paste contains 3,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Yellow curry paste?
100 g contains 6.600 mg of sodium, 287 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850058008099. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.