Yellow Curry Paste

Packaged product Måltider og disketter Orient Gourmet

Yellow Curry Paste contains 136 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 37 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 122 kcal per 100 g across 13 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yellow Curry Paste by Orient Gourmet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
3,6 gprotein
15 gcarbohydrates
4,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 4,8 g 6 %
Saturated fat L 2,6 g 13 %
Sodium L 4.520 mg 197 %
Total carbohydrates L 15 g 5 %
Dietary fiber not reported
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 51 %Fat: 37 %136kcal / 100 g
  • Protein 12 %
  • Carbohydrates 51 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gabove the median for måltider og disketter (median 2,6 g)
  • Sugars5 gabove the median for måltider og disketter (median 4,1 g)
  • Fat4,8 gabove the median for måltider og disketter (median 4,5 g)
  • Saturated fat2,6 gin the top quarter of måltider og disketter (median 1,6 g)
  • Sodium4.520 mgin the top quarter of måltider og disketter (median 2.200 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Orient Gourmet
Barcode
8851613006307
Quantity
400g
Category
Yellow curry pastes
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Getrocknete rote Chilis 20%, Schalotten, Knoblauch, Zitronengras, Salz, Galgant, Kurkuma, Kreuzkümmel, Koriandersamen, Zimt, Muskatblüte

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvidløgSaltKanel

Similar products

FoodCaloriesProteinCarbsFat
Yellow curry paste Cock Brand 126 2,6 g 15 g 4,5 g
Gele curry - Curry jaune Colruyt 149 2,5 g 12 g 9,5 g
AUTHENTIC THAI CUISINE THAI KITCHEN Yellow Curry Paste Thai Kitchen 122 2,2 g 22,3 g 1,9 g
Korma paste Waitrose 121 2,4 g 11 g 6,9 g
Pâte de curry jaune Boni 155 1,7 g 14 g 9,8 g
Yellow Curry Paste Thai Kitchen 105 2,2 g 20,8 g 0,4 g
Yellow curry paste Pantai 98 4,2 g 7,7 g 3,2 g
Yellow curry paste Pantai 98 4,2 g 7,7 g 3,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow Curry Paste?

100 g of Yellow Curry Paste has 136 kcal.

How much protein is in Yellow Curry Paste?

Yellow Curry Paste contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 2,6 g).

How many carbs are in Yellow Curry Paste?

Yellow Curry Paste has 15 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellow Curry Paste?

Yellow Curry Paste contains 4,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Yellow Curry Paste?

100 g contains 4.520 mg of sodium, 197 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851613006307. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.