Yeli sabor Frambuesa

Packaged product Sweets og Desserter Pil

Yeli sabor Frambuesa contains 58 kcal per 100 g. A serving, 110 g (110 g) provides about 64 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (60 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yeli sabor Frambuesa by Pil, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
0 gprotein
14,5 gcarbohydrates
0 gfat
64kcal in serving, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58,2 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 9,1 mg 0,4 %
Total carbohydrates L 14,5 g 5 %
Dietary fiber not reported
Total sugars L 14,5 g
Added sugars L 13,6 g 27 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %58kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 1,1 g)
  • Sugars14,5 gabove the median for sweets og desserter (median 12,5 g)
  • Sodium9,1 mgin the lowest quarter of sweets og desserter (median 52 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pil
Barcode
7772905003327
Quantity
110 g
Label serving
110 g
Category
Jelly desserter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua tratada y pasteurizada, azúcar, gelificante (SIN407, SIN417), regulador de acidez (SIN330, SIN331iii), conservante (SIN202, SIN211), saborizante artificial a frambuesa, colorantes artificiales (SIN102 Tartrazina, SIN129, SIN133).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yeli sabor Frambuesa?

100 g of Yeli sabor Frambuesa has 58 kcal. Serving, 110 g (110 g): about 64 kcal.

How much protein is in Yeli sabor Frambuesa?

Yeli sabor Frambuesa contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 110 g (110 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1,1 g).

How many carbs are in Yeli sabor Frambuesa?

Yeli sabor Frambuesa has 14,5 g of total carbohydrates per 100 g, including 14,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yeli sabor Frambuesa?

Yeli sabor Frambuesa contains 0 g of fat per 100 g.

How much sodium is in Yeli sabor Frambuesa?

100 g contains 9,1 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. august 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7772905003327. License: ODbL 1.0 (Open Food Facts). Source record dated 10. august 2024. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.