Jele double Jelly
Packaged product Sweets og Desserter jele
Jele double Jelly contains 60 kcal per 100 g. A serving, 125 g (125 g) provides about 75 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (60 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 6.000 mg | 261 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 11 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 1,1 g)
- Sugars11 gbelow the median for sweets og desserter (median 12,5 g)
- Sodium6.000 mgin the top quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- jele
- Barcode
- 8850157103671
- Quantity
- 125 g
- Label serving
- 125 g
- Category
- Jelly desserter
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Vita ansAou INS.33 INS.4 Su (S RDO 0%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Gelly-tina Granja Rinya | 60 | 0 g | 14,8 g | 0 g |
| Gellytina mango maracuyá piña Hacendado | 60 | 0 g | 14,8 g | 0 g |
| Götterspeise Kirsch Geschmack Dr. Oetker | 60 | 0 g | 15 g | 0 g |
| Gelatina Fresa Gelly-Tina Granja Rinya | 60 | 0 g | 14,8 g | 0 g |
| Gelatina sabor morango Nutregi | 60 | 1,6 g | 13 g | 0 g |
| Gelatina Sabor Ananás Royal | 60 | 1,3 g | 13,5 g | 0,1 g |
| Gellytina sabores Limón Multifrutas Naranja Hacendado | 60 | 0 g | 14,8 g | 0 g |
| Jelo SOUMMAM | 60 | 0 g | 14,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jele double Jelly?
100 g of Jele double Jelly has 60 kcal. Serving, 125 g (125 g): about 75 kcal.
How much protein is in Jele double Jelly?
Jele double Jelly contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 125 g (125 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1,1 g).
How many carbs are in Jele double Jelly?
Jele double Jelly has 16 g of total carbohydrates per 100 g, including 0 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jele double Jelly?
Jele double Jelly contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Jele double Jelly?
100 g contains 6.000 mg of sodium, 261 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850157103671. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.