Yaourt Vanille
Packaged product Mælk og æg Envia
Yaourt Vanille contains 104 kcal per 100 g. A serving, 150 g (150 g) provides about 156 kcal.
Roughly 50 % of its calories come from carbohydrates, with 37 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 384 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 6,7 g | 13 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 50 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of mælk og æg (median 3,7 g)
- Sugars12 gabove the median for mælk og æg (median 11,6 g)
- Fat4,3 gin the top quarter of mælk og æg (median 3,1 g)
- Saturated fat2,8 gin the top quarter of mælk og æg (median 2 g)
- Sodium60 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Envia
- Barcode
- 19113115
- Quantity
- 1kg
- Label serving
- 150 g
- Category
- Vaniljeyoghurt
- Packaging
- fr:format-familial
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yaourt (lait), 6,7% sucre, eau, amidon modifié de maïs, concentré de jus de carotte à propriété colorante, arôme naturel, arôme naturel de vanille, gousse de vanille moulue.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt vanille Nestlé | 104 | 3,2 g | 13,9 g | 3,5 g |
| Creme Joghurt mild Vanille K-Classic | 104 | 3,6 g | 13 g | 4,2 g |
| Vanillejoghurt BioBio | 104 | 3,7 g | 15,8 g | 2,7 g |
| Yaourt De Chevre Vanille 2 x La chevrerie | 104 | 4,2 g | 11,8 g | 4,4 g |
| Yaourt bio au lait de chèvre Vanille Vrai | 104 | 4,2 g | 11,8 g | 4,4 g |
| Yaourt au lait de chevre vanille Délisse | 104 | 5 g | 9,4 g | 5,1 g |
| Yaourts avec des morceaux de fruits Sachet | 104 | 3,9 g | 14,9 g | 3,2 g |
| La Laitière Neige de Lait Vanille Nestlé | 104 | 3,4 g | 9,4 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt Vanille?
100 g of Yaourt Vanille has 104 kcal. Serving, 150 g (150 g): about 156 kcal.
How much protein is in Yaourt Vanille?
Yaourt Vanille contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,8 g in serving, 150 g (150 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,7 g).
How many carbs are in Yaourt Vanille?
Yaourt Vanille has 13 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt Vanille?
Yaourt Vanille contains 4,3 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Yaourt Vanille?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 19113115. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.