Vanillejoghurt
Packaged product Mælk og æg BioBio
Vanillejoghurt contains 104 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 24 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 384 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 15,8 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 14,7 g | |
| Added sugars L | 8,4 g | 17 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 62 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars14,7 gin the top quarter of mælk og æg (median 11,6 g)
- Fat2,7 gbelow the median for mælk og æg (median 3,1 g)
- Saturated fat1,7 gbelow the median for mælk og æg (median 2 g)
- Sodium52 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BioBio
- Barcode
- 4316268521413
- Quantity
- 150 g
- Category
- Vaniljeyoghurt
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Joghurt_, 25% Vanille-Zubereitung (Trinkwasser, Rohrohrzucker, Maisstärke, Verdickungsmittel (Johannisbrotkernmehl Zitronensaft, 0,5% Bourbonvanille-Extrakt, 0,1% gemahlene Bourbon-Vanilleschoten), Rohrohrzucker
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt vanille Nestlé | 104 | 3,2 g | 13,9 g | 3,5 g |
| Creme Joghurt mild Vanille K-Classic | 104 | 3,6 g | 13 g | 4,2 g |
| Yaourt Vanille Envia | 104 | 3,2 g | 13 g | 4,3 g |
| Yaourt De Chevre Vanille 2 x La chevrerie | 104 | 4,2 g | 11,8 g | 4,4 g |
| Yaourt bio au lait de chèvre Vanille Vrai | 104 | 4,2 g | 11,8 g | 4,4 g |
| Yaourt au lait de chevre vanille Délisse | 104 | 5 g | 9,4 g | 5,1 g |
| Yaourts avec des morceaux de fruits Sachet | 104 | 3,9 g | 14,9 g | 3,2 g |
| La Laitière Neige de Lait Vanille Nestlé | 104 | 3,4 g | 9,4 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanillejoghurt?
100 g of Vanillejoghurt has 104 kcal.
How much protein is in Vanillejoghurt?
Vanillejoghurt contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 14 % of its calories come from protein.
How many carbs are in Vanillejoghurt?
Vanillejoghurt has 15,8 g of total carbohydrates per 100 g, including 14,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanillejoghurt?
Vanillejoghurt contains 2,7 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Vanillejoghurt?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268521413. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.