Yaourt vanille

Packaged product Mælk og æg Biochamps

Yaourt vanille contains 105 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 30 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 436 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt vanille by Biochamps, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
3,8 gprotein
12,8 gcarbohydrates
3,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 3,2 g 4 %
Saturated fat L 2 g 10 %
Sodium L 40 mg 2 %
Total carbohydrates L 12,8 g 5 %
Dietary fiber not reported
Total sugars L 8,8 g
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 54 %Fat: 30 %105kcal / 100 g
  • Protein 16 %
  • Carbohydrates 54 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gabove the median for mælk og æg (median 3,7 g)
  • Sugars8,8 gin the lowest quarter of mælk og æg (median 11,6 g)
  • Fat3,2 gabove the median for mælk og æg (median 3,1 g)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biochamps
Barcode
0220918027351
Category
Vaniljeyoghurt
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yaourt brassé Colainord 105 3,2 g 16 g 3 g
Le Brassé onctueux vanille Byo essentiel 105 3,9 g 14,3 g 3,1 g
Yogurt alla vaniglia Latteria Pino Cembro 105 3,7 g 14,1 g 3,7 g
Yaourt tradition vanille Biochamps 105 3,8 g 12,8 g 3,2 g
Creamy yohhourt - low fat Vanilla Jalna 105 5 g 16,8 g 2 g
Yogourt bio Vanille Migros Bio 105 3,5 g 15 g 3,4 g
Yaourt artisanal brebis vanille Ekia 105 4,1 g 11 g 5 g
Yogur cremoso vainilla Lidl 105 3,1 g 13,4 g 4,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt vanille?

100 g of Yaourt vanille has 105 kcal.

How much protein is in Yaourt vanille?

Yaourt vanille contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,7 g).

How many carbs are in Yaourt vanille?

Yaourt vanille has 12,8 g of total carbohydrates per 100 g, including 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt vanille?

Yaourt vanille contains 3,2 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Yaourt vanille?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0220918027351. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.