Yaourt Nature
Packaged product Mælk og æg Pilos
Yaourt Nature contains 41 kcal per 100 g. A serving, 100 g (100 g) provides about 41 kcal.
Roughly 36 % of its calories come from carbohydrates, with 33 % from fat and 31 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 63 kcal per 100 g across 947 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 0,08 mg | 0 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 36 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of mælk og æg (median 4 g)
- Sugars3,7 gin the lowest quarter of mælk og æg (median 4,6 g)
- Fat1,5 gbelow the median for mælk og æg (median 2,8 g)
- Saturated fat0,9 gbelow the median for mælk og æg (median 1,7 g)
- Sodium0,08 mgin the lowest quarter of mælk og æg (median 48 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pilos
- Barcode
- 20972790
- Quantity
- 1 kg e
- Label serving
- 100 g
- Category
- Almindelig yoghurt
- Packaging
- Plastic,pot,fresh
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ de vache demi-écrémé, ferments lactiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt magro bianco Corradini | 41 | 4,7 g | 4,5 g | 0,1 g |
| Skimmed Milk Yoghurt - 125g x 8 - Natural Yogurt | 41 | 4,3 g | 5,6 g | 0,1 g |
| Natural white skinny yogurt Coop | 41 | 4,1 g | 5,1 g | 0 g |
| Organic skimmed haymilk yogurt TSG - 150g - natural Yogurt | 41 | 4,3 g | 5,6 g | 0,1 g |
| Yogurt bianco magro Conad | 41 | 4,3 g | 5,6 g | 0,1 g |
| Taillefine nature 125 g x 12 Danone | 41 | 4,3 g | 5,7 g | 0,1 g |
| Nova Nature Nova | 41 | 3,2 g | 3,8 g | 1,4 g |
| Déli'light - Yaourt nature 0% Délisse | 41 | 4,1 g | 6 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt Nature?
100 g of Yaourt Nature has 41 kcal. Serving, 100 g (100 g): about 41 kcal.
How much protein is in Yaourt Nature?
Yaourt Nature contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in serving, 100 g (100 g). About 31 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 4 g).
How many carbs are in Yaourt Nature?
Yaourt Nature has 3,7 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt Nature?
Yaourt Nature contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Yaourt Nature?
100 g contains 0,08 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20972790. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.