Yaourt Maxi Brassée

Packaged product Mælk og æg Chergui

Yaourt Maxi Brassée contains 107 kcal per 100 g. A serving, 200 g (200 g) provides about 214 kcal.

Roughly 65 % of its calories come from carbohydrates, with 23 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 94 kcal per 100 g across 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt Maxi Brassée by Chergui, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
3,5 gprotein
18 gcarbohydrates
2,8 gfat
214kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 2,8 g 4 %
Saturated fat L 1,6 g 8 %
Sodium L 48 mg 2 %
Total carbohydrates L 18 g 7 %
Dietary fiber not reported
Total sugars L 16 g
Added sugars L 0 g 0 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 65 %Fat: 23 %107kcal / 100 g
  • Protein 13 %
  • Carbohydrates 65 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gabove the median for mælk og æg (median 3,4 g)
  • Sugars16 gin the top quarter of mælk og æg (median 12,7 g)
  • Fat2,8 gbelow the median for mælk og æg (median 2,9 g)
  • Saturated fat1,6 gin the lowest quarter of mælk og æg (median 1,9 g)
  • Sodium48 mgabove the median for mælk og æg (median 44 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chergui
Barcode
6111126005177
Quantity
200 g
Label serving
200 g
Category
Fruit stirred yogurts
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier, préparation de fruits, sucre naturel, poudre de lait écrémé, amidon, ferments lactiques

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

Similar products

FoodCaloriesProteinCarbsFat
Le crémeux pêche passion La Fermière 107 2,7 g 11 g 5,7 g
Yaourts artisanal brassé à l'abricot 4x125g Ferme du Moulinet 108 3,7 g 16,8 g 3,2 g
Brassés aux fruits exotiques Délisse 108 3,7 g 16 g 3 g
Yaourt brassé - abricot de Provence Marie Morin 108 4,4 g 15 g 3,4 g
Yaourt Figue et Miel Les 2 Vaches 108 2,7 g 11,9 g 5,3 g
Ptit brassé abricot Nestlé 106 3 g 15,7 g 3,4 g
Cremoso Morango Pingo Doce 106 4,3 g 15,6 g 2,9 g
Myrtille Sauvage Savoie Yaourt 106 3,5 g 14,5 g 3,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt Maxi Brassée?

100 g of Yaourt Maxi Brassée has 107 kcal. Serving, 200 g (200 g): about 214 kcal.

How much protein is in Yaourt Maxi Brassée?

Yaourt Maxi Brassée contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 7 g in serving, 200 g (200 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,4 g).

How many carbs are in Yaourt Maxi Brassée?

Yaourt Maxi Brassée has 18 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt Maxi Brassée?

Yaourt Maxi Brassée contains 2,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Yaourt Maxi Brassée?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111126005177. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.