Yaourt framboise

Packaged product Mælk og æg Migros Bio

Yaourt framboise contains 90 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 29 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (90 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt framboise by Migros Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
3,6 gprotein
12 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,7 g 9 %
Sodium L 40 mg 2 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 12 g
Added sugars L 7,5 g 15 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 54 %Fat: 29 %90kcal / 100 g
  • Protein 16 %
  • Carbohydrates 54 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gabove the median for mælk og æg (median 3,4 g)
  • Sugars12 gabove the median for mælk og æg (median 11,9 g)
  • Fat2,9 gabove the median for mælk og æg (median 2,8 g)
  • Saturated fat1,7 gabove the median for mælk og æg (median 1,6 g)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros Bio
Barcode
7613404449264
Quantity
500g
Category
Yogurt with fruits no 0% fat
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

yogourt au _lait_ entier (_lait_ entier** , _lait_ écrémé en poudre**, protéine du _lait_**), sucre de canne brut* 7,5%, framboises* 7,5%, amidon de maïs*, concentré de jus de sureau colorant*, arôme naturel, concentré de jus de citron*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælk

Similar products

FoodCaloriesProteinCarbsFat
Activia Activia 90 3,9 g 12,2 g 2,8 g
Yogourt Blueberry Muffin Coop 90 3,1 g 13 g 2,8 g
Panier de Yoplait aux morceaux de fruits jaune 8 x 125 g YOPLAIT 89 3,3 g 12,9 g 2,3 g
Yaourt sucré, aux fruits aromatisé Panier recette classique 93 3,3 g 13,3 g 2,5 g
Quark-Traum Milbona 81 7,4 g 12,2 g 0,2 g
Mirabelle Greek style Coop 106 2,5 g 12 g 5,3 g
violet fig Bonne Maman 107 3,4 g 15,6 g 3,3 g
Tricouches brebis TTIKIA 122 5,2 g 10 g 6,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt framboise?

100 g of Yaourt framboise has 90 kcal.

How much protein is in Yaourt framboise?

Yaourt framboise contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,4 g).

How many carbs are in Yaourt framboise?

Yaourt framboise has 12 g of total carbohydrates per 100 g, including 0,5 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt framboise?

Yaourt framboise contains 2,9 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Yaourt framboise?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613404449264. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.