Activia
Packaged product Mælk og æg Activia
Activia contains 90 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 28 % from fat and 17 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 12,2 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,8 g | |
| Added sugars L | 6,5 g | 13 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 54 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Activia
- Barcode
- 3033491422720
- Quantity
- 12 pots aux fruits
- Category
- Yogurt with fruits no 0% fat
- Packaging
- fr:etui-en-carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier (76,5%), fruits (mangue (8,3%), fraise (8,3%), rhubarbe (8%), cerise (8%), figue (8%), abricot (8%)), sucre (6,2% en moyenne), lait écrémé concentré ou en poudre, crème (lait), amidon, épaississant (pectine de fruits), sucre caramélisé (dans variété rhubarbe), arômes naturels (lait dans variétés fraise et figue), concentrés de carotte et de myrtille (dans variété cerise), concentrés de carotte et de citrouille (dans variété mangue), jus concentré de citron (dans variétés figue et fraise), jus concentré de carotte (dans variété abricot), concentré de carotte noire (dans variété fraise), concentré de carotte (dans variété figue), concentré de minéraux du lait, ferments (dont ferments du yaourt et Bifidobacterium (lait)). Lait: Origine France
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt framboise Migros Bio | 90 | 3,6 g | 12 g | 2,9 g |
| Yogourt Blueberry Muffin Coop | 90 | 3,1 g | 13 g | 2,8 g |
| Panier de Yoplait aux morceaux de fruits jaune 8 x 125 g YOPLAIT | 89 | 3,3 g | 12,9 g | 2,3 g |
| Yaourt sucré, aux fruits aromatisé Panier recette classique | 93 | 3,3 g | 13,3 g | 2,5 g |
| Quark-Traum Milbona | 81 | 7,4 g | 12,2 g | 0,2 g |
| Mirabelle Greek style Coop | 106 | 2,5 g | 12 g | 5,3 g |
| violet fig Bonne Maman | 107 | 3,4 g | 15,6 g | 3,3 g |
| Tricouches brebis TTIKIA | 122 | 5,2 g | 10 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Activia?
100 g of Activia has 90 kcal.
How much protein is in Activia?
Activia contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 17 % of its calories come from protein.
How many carbs are in Activia?
Activia has 12,2 g of total carbohydrates per 100 g, including 11,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Activia?
Activia contains 2,8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Activia?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3033491422720. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.