Yaourt de brebis
Packaged product Mælk og æg Le Petit Basque
Yaourt de brebis contains 89 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 27 % from fat and 23 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 110 kcal per 100 g across 199 products.
100 g provides 12 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Protein L | 5,2 g | 10 % |
| Calcium L | 160 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 49 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gin the top quarter of mælk og æg (median 4,8 g)
- Sugars10 gabove the median for mælk og æg (median 9,3 g)
- Fat2,7 gin the lowest quarter of mælk og æg (median 5,7 g)
- Saturated fat2 gin the lowest quarter of mælk og æg (median 3,4 g)
- Sodium52 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Petit Basque
- Barcode
- 3280240052404
- Category
- Sheep milk yogurts
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt de Brebis Le Petit Basque | 89 | 5,2 g | 11 g | 2,7 g |
| yaourt au lait de Brebis saveur citron Délisse | 89 | 5,2 g | 11 g | 2,7 g |
| Iogurt ferm ovella Ametller Origen | 90 | 7,7 g | 4,9 g | 4,4 g |
| Yaourt brebis bio Ferme COLLET | 90 | 4,8 g | 4 g | 6,1 g |
| Bio Schafmilch Joghurt Leeb Vital | 90 | 4,6 g | 4,4 g | 6 g |
| Schaf Joghurt REWE Bio | 90 | 4,6 g | 4,5 g | 6 g |
| Овче кисело мляко 6% Земенея | 90 | 5,2 g | 3,5 g | 6,1 g |
| Yogur de oveja ecológico Cantero de Letur | 90 | 5 g | 3,9 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt de brebis?
100 g of Yaourt de brebis has 89 kcal.
How much protein is in Yaourt de brebis?
Yaourt de brebis contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 4,8 g).
How many carbs are in Yaourt de brebis?
Yaourt de brebis has 11 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt de brebis?
Yaourt de brebis contains 2,7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Yaourt de brebis contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yaourt de brebis?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3280240052404. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.