Yaourt brassé vanille
Packaged product Mælk og æg Cora
Yaourt brassé vanille contains 93 kcal per 100 g. A serving, 125 g (125 g) provides about 117 kcal.
Roughly 64 % of its calories come from carbohydrates, with 19 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (94 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93,4 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 14,8 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 14,8 g | |
| Added sugars L | 11,4 g | 23 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 64 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars14,8 gin the top quarter of mælk og æg (median 12 g)
- Fat2 gin the lowest quarter of mælk og æg (median 3,3 g)
- Saturated fat1,3 gin the lowest quarter of mælk og æg (median 2 g)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257984635675
- Quantity
- 1 kg
- Label serving
- 125 g
- Category
- Stirred vanilla yogurt
- Packaging
- Plastic,pot,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_lait_ entier (origine : France) - _lait_ écrémé (origine : France) - sucre 10,7% - protéines de _lait_ - sirop de fructose 0,7% - arôme naturel de vanille - épaississants : farine de graines de caroube, gomme guar, pectines - décor : écorce de vanille - _ferments lactiques_ - colorant : riboflavine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt brassé vanille Monop'daily | 93 | 4 g | 10 g | 4 g |
| BRASSE vanille Carrefour | 94 | 4,2 g | 15 g | 1,9 g |
| Delisse Les Brassés au lait entier Délisse | 95 | 4 g | 13 g | 3 g |
| Yaourt brassé vanille Auchan | 91 | 3,1 g | 13 g | 2,9 g |
| Yaourts vanille au lait entier Ferme Collet | 97 | 4,3 g | 11 g | 3,9 g |
| Yaourt Brassé Vanille de Madagascar Monoprix Gourmet | 98 | 3,6 g | 12,8 g | 3,5 g |
| Yaourt brassé Ferme Des Peupliers | 89 | 3,5 g | 11,4 g | 3,3 g |
| Yaourt Vanille Beillevaire | 89 | 3,2 g | 12 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt brassé vanille?
100 g of Yaourt brassé vanille has 93 kcal. Serving, 125 g (125 g): about 117 kcal.
How much protein is in Yaourt brassé vanille?
Yaourt brassé vanille contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,8 g in serving, 125 g (125 g). About 16 % of its calories come from protein.
How many carbs are in Yaourt brassé vanille?
Yaourt brassé vanille has 14,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 14,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt brassé vanille?
Yaourt brassé vanille contains 2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Yaourt brassé vanille?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257984635675. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.