Yaourt Brassé Nature
Packaged product Mælk og æg Norma
Yaourt Brassé Nature contains 60 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 71 kcal per 100 g across 157 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 24 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gbelow the median for mælk og æg (median 4,1 g)
- Sugars3,6 gin the lowest quarter of mælk og æg (median 4,3 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 48 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Norma
- Barcode
- 20077259
- Quantity
- 1 kg
- Category
- Almindelig yoghurt med omrøring
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt Brassé Nature Cora | 60 | 3,7 g | 3,6 g | 3,5 g |
| Yaourt Brassé Nature, Pack De 16 Fois 125 Grammes, Marque Cora Cora | 60 | 3,7 g | 3,6 g | 3,5 g |
| Yaourt Brassé nature Cora | 60 | 3,5 g | 4,2 g | 3,2 g |
| Y.nature Brasse 8X125G.Bf, Belle France | 60 | 3,7 g | 3,6 g | 3,5 g |
| Yaourt nature brasse Leader Price | 60 | 3,7 g | 3,6 g | 3,5 g |
| Brassé nature Babybio | 60 | 2,7 g | 7 g | 2,3 g |
| Yaourt brassé nature Milsani | 60 | 3,6 g | 3,6 g | 3,5 g |
| Yaourt brassé nature Biocoop | 59 | 5,4 g | 2 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt Brassé Nature?
100 g of Yaourt Brassé Nature has 60 kcal.
How much protein is in Yaourt Brassé Nature?
Yaourt Brassé Nature contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 4,1 g).
How many carbs are in Yaourt Brassé Nature?
Yaourt Brassé Nature has 3,6 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt Brassé Nature?
Yaourt Brassé Nature contains 3,5 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Yaourt Brassé Nature?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20077259. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.