Yaourt brassé

Packaged product Mælk og æg Délice Danone

Yaourt brassé contains 110 kcal per 100 g. A serving, 70.0 g (70 g) provides about 77 kcal.

Roughly 54 % of its calories come from carbohydrates, with 36 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 94 kcal per 100 g across 152 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt brassé by Délice Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
3 gprotein
16,8 gcarbohydrates
5 gfat
77kcal in serving, 70.0 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 5 g 6 %
Saturated fat L 3,4 g 17 %
Sodium L 40 mg 2 %
Total carbohydrates L 16,8 g 6 %
Dietary fiber L 0,01 g 0 %
Total sugars L 11 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 54 %Fat: 36 %110kcal / 100 g
  • Protein 10 %
  • Carbohydrates 54 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of mælk og æg (median 3,5 g)
  • Fiber0,01 gabove the median for mælk og æg (median 0,007 g)
  • Sugars11 gbelow the median for mælk og æg (median 11,5 g)
  • Fat5 gin the top quarter of mælk og æg (median 3,1 g)
  • Saturated fat3,4 gin the top quarter of mælk og æg (median 2 g)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Délice Danone
Barcode
6194003803042
Label serving
70.0 g
Category
Stirrede yoghurt
Nutri-Score
C as computed by Open Food Facts

Ingredients

حليب طازج كامل مقوى، سكر، نشاء النيبوكا، كريمة طازجة، عطر مماثل للطبيعي، خماءر لبنية لليوغرت

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
brassée goût fraise biscuits Danone 110 2,9 g 16,8 g 3,5 g
Yaourt brassé Mirabelle Lehmann 110 3,6 g 16 g 3,5 g
Yaourt brassé - Lait entier - Châtaignes d'Ardèche Biochamps 111 3,5 g 17,5 g 2,9 g
Brasse au lait de brebis Soignon 111 4,3 g 11 g 5,5 g
Man Littée Littée 109 4,5 g 14,3 g 3,4 g
Brassés aux dattes SOUA 109 3,4 g 19 g 2 g
yaourts patissiers Milbona 108 3,8 g 17 g 2,8 g
Sahne Joghurt mild Balance Bratapfel Zott 112 2,5 g 5 g 8,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt brassé?

100 g of Yaourt brassé has 110 kcal. Serving, 70.0 g (70 g): about 77 kcal.

How much protein is in Yaourt brassé?

Yaourt brassé contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,1 g in serving, 70.0 g (70 g). About 10 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,5 g).

How many carbs are in Yaourt brassé?

Yaourt brassé has 16,8 g of total carbohydrates per 100 g, including 0,01 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt brassé?

Yaourt brassé contains 5 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Yaourt brassé?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6194003803042. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.