Brassés aux dattes
Packaged product Mælk og æg SOUA
Brassés aux dattes contains 109 kcal per 100 g. A serving, 85 g (85 g) provides about 93 kcal.
Roughly 71 % of its calories come from carbohydrates, with 17 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 94 kcal per 100 g across 152 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 16 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 71 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for mælk og æg (median 3,5 g)
- Fiber0,5 gabove the median for mælk og æg (median 0,007 g)
- Sugars16 gin the top quarter of mælk og æg (median 11,5 g)
- Fat2 gin the lowest quarter of mælk og æg (median 3,1 g)
- Saturated fat1,3 gin the lowest quarter of mælk og æg (median 2 g)
- Sodium44 mgabove the median for mælk og æg (median 40 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SOUA
- Barcode
- 3760124631180
- Quantity
- 85 g
- Label serving
- 85 g
- Category
- Stirrede yoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait fermenté 60%, eau, jus concentré de datte 15%, sucre, fécule de manioc, épaississant : pectine, jus de citron concentré.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Man Littée Littée | 109 | 4,5 g | 14,3 g | 3,4 g |
| yaourts patissiers Milbona | 108 | 3,8 g | 17 g | 2,8 g |
| Yaourt brassé Délice Danone | 110 | 3 g | 16,8 g | 5 g |
| brassée goût fraise biscuits Danone | 110 | 2,9 g | 16,8 g | 3,5 g |
| Yaourt brassé Mirabelle Lehmann | 110 | 3,6 g | 16 g | 3,5 g |
| Yaourt brassé - Lait entier - Châtaignes d'Ardèche Biochamps | 111 | 3,5 g | 17,5 g | 2,9 g |
| Brasse au lait de brebis Soignon | 111 | 4,3 g | 11 g | 5,5 g |
| Brassé Ananas CHERGUI | 107 | 3,5 g | 18 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brassés aux dattes?
100 g of Brassés aux dattes has 109 kcal. Serving, 85 g (85 g): about 93 kcal.
How much protein is in Brassés aux dattes?
Brassés aux dattes contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,9 g in serving, 85 g (85 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,5 g).
How many carbs are in Brassés aux dattes?
Brassés aux dattes has 19 g of total carbohydrates per 100 g, including 0,5 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brassés aux dattes?
Brassés aux dattes contains 2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Brassés aux dattes?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760124631180. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.