Yaourt bio 1,2% muller
Packaged product Mælk og æg Muller
Yaourt bio 1,2% muller contains 55 kcal per 100 g. A serving, 150.0 g (150 g) provides about 83 kcal.
Roughly 45 % of its calories come from protein, with 35 % from carbohydrates and 20 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
100 g provides 13 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat | not reported | |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 4,6 g | |
| Protein L | 6 g | 12 % |
| Calcium L | 170 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Carbohydrates 35 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the top quarter of mælk og æg (median 3,8 g)
- Fiber1 gin the top quarter of mælk og æg (median 0,03 g)
- Sugars4,6 gin the lowest quarter of mælk og æg (median 10 g)
- Fat1,2 gbelow the median for mælk og æg (median 2,7 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Muller
- Barcode
- 7290102392889
- Label serving
- 150.0 g
- Category
- Pigget annona / guanabana
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt bio 1,2% muller?
100 g of Yaourt bio 1,2% muller has 55 kcal. Serving, 150.0 g (150 g): about 83 kcal.
How much protein is in Yaourt bio 1,2% muller?
Yaourt bio 1,2% muller contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 9 g in serving, 150.0 g (150 g). About 45 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).
How many carbs are in Yaourt bio 1,2% muller?
Yaourt bio 1,2% muller has 4,6 g of total carbohydrates per 100 g, including 1 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt bio 1,2% muller?
Yaourt bio 1,2% muller contains 1,2 g of fat per 100 g.
What vitamins and minerals does Yaourt bio 1,2% muller contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yaourt bio 1,2% muller?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7290102392889. License: ODbL 1.0 (Open Food Facts). Source record dated 5. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.