Yaourt à la grecque

Packaged product Sweets og Desserter Le Petit Basque

Yaourt à la grecque contains 125 kcal per 100 g. A serving, 150 g (150 g) provides about 188 kcal.

Roughly 72 % of its calories come from fat, with 15 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 96 kcal per 100 g across 40 products.

100 g provides 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt à la grecque by Le Petit Basque, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
4,8 gprotein
4 gcarbohydrates
10 gfat
188kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 10 g 13 %
Saturated fat L 7,5 g 38 %
Sodium L 40 mg 2 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 2,8 g
Added sugars L 0 g 0 %
Protein L 4,8 g 10 %
Calcium L 165 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 13 %Fat: 72 %125kcal / 100 g
  • Protein 15 %
  • Carbohydrates 13 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %

Nutritional insights

  • Protein4,8 gbelow the median for sweets og desserter (median 5 g)
  • Sugars2,8 gin the lowest quarter of sweets og desserter (median 11 g)
  • Fat10 gin the top quarter of sweets og desserter (median 4,3 g)
  • Saturated fat7,5 gin the top quarter of sweets og desserter (median 2,8 g)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Petit Basque
Barcode
3280249100014
Quantity
2*150 g
Label serving
150 g
Category
YAOURTS & FROMAGES BLANCS
Packaging
Metal,Plastic,pot,Cardboard,Seal
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de brebis à 10% de matière grasse (lait de brebis [origine France] - crème de brebis [origine France]), ferments lactiques (dont lait).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt à la grecque?

100 g of Yaourt à la grecque has 125 kcal. Serving, 150 g (150 g): about 188 kcal.

How much protein is in Yaourt à la grecque?

Yaourt à la grecque contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 7,2 g in serving, 150 g (150 g). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5 g).

How many carbs are in Yaourt à la grecque?

Yaourt à la grecque has 4 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt à la grecque?

Yaourt à la grecque contains 10 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).

What vitamins and minerals does Yaourt à la grecque contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yaourt à la grecque?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3280249100014. License: ODbL 1.0 (Open Food Facts). Source record dated 17. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.