Yaourt à la grecque

Packaged product Mælk og æg Cora

Yaourt à la grecque contains 106 kcal per 100 g. A serving, 150 g (150 g) provides about 159 kcal.

Roughly 78 % of its calories come from fat, with 12 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 71 kcal per 100 g across 157 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt à la grecque by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
2,8 gprotein
3,1 gcarbohydrates
9,2 gfat
159kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 9,2 g 12 %
Saturated fat L 6 g 30 %
Sodium L 36 mg 2 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 12 %Fat: 78 %106kcal / 100 g
  • Protein 11 %
  • Carbohydrates 12 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the lowest quarter of mælk og æg (median 4,1 g)
  • Sugars3,1 gin the lowest quarter of mælk og æg (median 4,3 g)
  • Fat9,2 gin the top quarter of mælk og æg (median 3,5 g)
  • Saturated fat6 gin the top quarter of mælk og æg (median 2,3 g)
  • Sodium36 mgin the lowest quarter of mælk og æg (median 48 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257981029316
Quantity
4 * 150 g (600 g)
Label serving
150 g
Category
Almindelig yoghurt med omrøring
Packaging
pot,Cardboard,Sleeve
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ entier - crème - ferments Lactiques - protéines de lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCreme

Similar products

FoodCaloriesProteinCarbsFat
Yaourt à la grecque Milsa 106 2,8 g 3,1 g 9,2 g
Yaourt à la Grec Novandie 106 3 g 3,4 g 8,9 g
Yaourt à la grecque Nature Lidl 106 3 g 3,4 g 8,9 g
Yaourts à la grecque nature Les Éleveurs des Hauts de France 106 3 g 3,4 g 8,9 g
Yaourt à la grecque nature Casino 107 2,9 g 3,8 g 8,9 g
Yaourt à la GRECQUE NATURE Carrefour 107 3,2 g 4,4 g 8,5 g
Yaourt à la grecque nature Délisse 107 3,3 g 3,3 g 8,9 g
Yaourt a La Grecque Nestlé 108 4,8 g 3,7 g 7,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt à la grecque?

100 g of Yaourt à la grecque has 106 kcal. Serving, 150 g (150 g): about 159 kcal.

How much protein is in Yaourt à la grecque?

Yaourt à la grecque contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,2 g in serving, 150 g (150 g). About 11 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 4,1 g).

How many carbs are in Yaourt à la grecque?

Yaourt à la grecque has 3,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt à la grecque?

Yaourt à la grecque contains 9,2 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Yaourt à la grecque?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257981029316. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.