Yakisoba sabor soja

Packaged product Korn og pastaprodukter Hacendado

Yakisoba sabor soja contains 219 kcal per 100 g. A serving, 150 g (150 g) provides about 329 kcal.

Roughly 53 % of its calories come from carbohydrates, with 37 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yakisoba sabor soja by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
219kcal per 100 g
5,3 gprotein
28,5 gcarbohydrates
8,8 gfat
329kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 8,8 g 11 %
Saturated fat L 4,2 g 21 %
Sodium L 560 mg 24 %
Total carbohydrates L 28,5 g 10 %
Dietary fiber not reported
Total sugars L 4,1 g
Added sugars L 9,1 g 18 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 53 %Fat: 37 %219kcal / 100 g
  • Protein 10 %
  • Carbohydrates 53 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gbelow the median for korn og pastaprodukter (median 8 g)
  • Sugars4,1 gabove the median for korn og pastaprodukter (median 2,2 g)
  • Fat8,8 gbelow the median for korn og pastaprodukter (median 12,5 g)
  • Saturated fat4,2 gbelow the median for korn og pastaprodukter (median 5 g)
  • Sodium560 mgbelow the median for korn og pastaprodukter (median 900 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000087270
Quantity
80 g
Label serving
150 g
Category
Øjeblikkelig nudler
Packaging
es:green-dot
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noodles 80.0% (wheat flour, palm oil, salt, flavor enhancer (E621), flour treatment agents (E500, E451), antioxidant (E306), acidity regulator (citric acid)), seasoning liquid 18.1% (sugar, water, rapeseed oil, _soy sauce_ 8.8% (water, _soybeans_, salt, _wheat_), flavor enhancers (E621, E635), color (E150c), dextrose, molasses , vinegar, salt, spices, hydrolyzed vegetable protein, tomato powder, acidity regulator (citric acid), aromas), carrot, chives.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelPalmeolieSaltSukkerRapsfrøolieEddikeTomat

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yakisoba sabor soja?

100 g of Yakisoba sabor soja has 219 kcal. Serving, 150 g (150 g): about 329 kcal.

How much protein is in Yakisoba sabor soja?

Yakisoba sabor soja contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 8 g in serving, 150 g (150 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).

How many carbs are in Yakisoba sabor soja?

Yakisoba sabor soja has 28,5 g of total carbohydrates per 100 g, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yakisoba sabor soja?

Yakisoba sabor soja contains 8,8 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Yakisoba sabor soja?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000087270. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.