Wraps wheat Corn imp
Packaged product Korn og pastaprodukter Mission
Wraps wheat Corn imp contains 303 kcal per 100 g. A serving, 63 g (63 g) provides about 191 kcal.
Roughly 68 % of its calories come from carbohydrates, with 22 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 68 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for korn og pastaprodukter (median 7,9 g)
- Sugars4,4 gabove the median for korn og pastaprodukter (median 2,1 g)
- Fat7,2 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Saturated fat3,6 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium1.200 mgin the top quarter of korn og pastaprodukter (median 126 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mission
- Barcode
- 8437000906964
- Quantity
- 378
- Label serving
- 63 g
- Category
- Korn og pastaprodukter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (WHEAT) 45%, corn 11%, water, vegetable fat (palm), thickener (INS 422), gluten (WHEAT), emulsifier (INS 471) (from palm fat), acidity regulator (INS 296), preservatives (INS 281, INS 262 ii), stabilisers (INS 412, INS 466), raising agent (INS 500 ii), flavor enhancer (INS 508), natural flavours, salt, inactive yeast
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Wheat Chappati Nellara | 303 | 7,7 g | 55,5 g | 5,6 g |
| Barley La preferida | 303 | 9,1 g | 72,7 g | 0 g |
| Cracked Wheat Loaf Linda's | 303 | 13,9 g | 50 g | 5,6 g |
| Whole Toasted Barley Amazonas | 303 | 9,1 g | 72,7 g | 0 g |
| Peeled Barley Amazonas Rainforest Product | 303 | 9,1 g | 72,7 g | 0 g |
| Fruit Pasta Michaela | 303 | 0,6 g | 74 g | 0,5 g |
| 4 In 1 Barley Beta Glucan Fibre Nutrastat | 303 | 15,2 g | 75,8 g | 0 g |
| Classic Red Licorice Wiley Wallaby | 303 | 3 g | 75,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wraps wheat Corn imp?
100 g of Wraps wheat Corn imp has 303 kcal. Serving, 63 g (63 g): about 191 kcal.
How much protein is in Wraps wheat Corn imp?
Wraps wheat Corn imp contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 4,4 g in serving, 63 g (63 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7,9 g).
How many carbs are in Wraps wheat Corn imp?
Wraps wheat Corn imp has 50 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wraps wheat Corn imp?
Wraps wheat Corn imp contains 7,2 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Wraps wheat Corn imp?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437000906964. License: ODbL 1.0 (Open Food Facts). Source record dated 14. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.