Wraps sin gluten
Packaged product Brød og bagværk Old El Paso
Wraps sin gluten contains 266 kcal per 100 g.
Roughly 92 % of its calories come from carbohydrates, with 5 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 59,2 g | 22 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 92 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the lowest quarter of brød og bagværk (median 4,3 g)
- Fiber3,9 gin the lowest quarter of brød og bagværk (median 6 g)
- Sugars2,3 gbelow the median for brød og bagværk (median 2,5 g)
- Fat1,5 gin the lowest quarter of brød og bagværk (median 5,5 g)
- Saturated fat0,6 gbelow the median for brød og bagværk (median 0,7 g)
- Sodium600 mgin the top quarter of brød og bagværk (median 430 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Old El Paso
- Barcode
- 8410076474827
- Quantity
- 4 unidades
- Category
- Glutenfri brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almidón de tapioca (53%), agua, harina de maíz blanco nixtamalizado (harina-masa) (8%), estabilizantes (glicerina, goma xantana), harina de quinoa (4%), harina de amaranto, emulgente (monoglicéridos y diglicéridos de ácidos grasos), sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pain sans gluten La Lorraine | 266 | 12 g | 51 g | 4,5 g |
| Warburtons gluten free Warburtons | 266 | 4,9 g | 35,9 g | 8,7 g |
| Pain brun riche en fibres et sans gluten intermarche | 267 | 5,4 g | 40 g | 7,8 g |
| Cereal Cereal Brood Meergranen cereal | 267 | 5,3 g | 40 g | 8,3 g |
| Seeds & Grains Gluten Free Bread Little Northern Bakehouse | 267 | 3,3 g | 50 g | 8,3 g |
| Pain moelleux nature Viadélice | 265 | 5,4 g | 47,7 g | 5 g |
| Pane senza glutine Il pane di Anna | 265 | 1,5 g | 53 g | 3,9 g |
| Pain riz complet et sarrasin Belledonne | 265 | 4,4 g | 50 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wraps sin gluten?
100 g of Wraps sin gluten has 266 kcal.
How much protein is in Wraps sin gluten?
Wraps sin gluten contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 4,3 g).
How many carbs are in Wraps sin gluten?
Wraps sin gluten has 59,2 g of total carbohydrates per 100 g, including 3,9 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wraps sin gluten?
Wraps sin gluten contains 1,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Wraps sin gluten?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410076474827. License: ODbL 1.0 (Open Food Facts). Source record dated 6. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.