Wraps sin gluten
Packaged product Bread and Baked Goods Old El Paso
Wraps sin gluten contains 266 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 5% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 59.2 g | 22% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 92%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gin the lowest quarter of bread and baked goods (median 4.3 g)
- Fiber3.9 gin the lowest quarter of bread and baked goods (median 6 g)
- Sugars2.3 gbelow the median for bread and baked goods (median 2.5 g)
- Fat1.5 gin the lowest quarter of bread and baked goods (median 5.7 g)
- Saturated fat0.6 gbelow the median for bread and baked goods (median 0.7 g)
- Sodium600 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Old El Paso
- Barcode
- 8410076474827
- Quantity
- 4 unidades
- Category
- Gluten-free breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almidón de tapioca (53%), agua, harina de maíz blanco nixtamalizado (harina-masa) (8%), estabilizantes (glicerina, goma xantana), harina de quinoa (4%), harina de amaranto, emulgente (monoglicéridos y diglicéridos de ácidos grasos), sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pain sans gluten La Lorraine | 266 | 12 g | 51 g | 4.5 g |
| Warburtons gluten free Warburtons | 266 | 4.9 g | 35.9 g | 8.7 g |
| Pain brun riche en fibres et sans gluten intermarche | 267 | 5.4 g | 40 g | 7.8 g |
| Cereal Cereal Brood Meergranen cereal | 267 | 5.3 g | 40 g | 8.3 g |
| Seeds & Grains Gluten Free Bread Little Northern Bakehouse | 267 | 3.3 g | 50 g | 8.3 g |
| Pain riz complet et sarrasin Belledonne | 265 | 4.4 g | 50 g | 4.7 g |
| Pain moelleux nature Viadélice | 265 | 5.4 g | 47.7 g | 5 g |
| Pane senza glutine Il pane di Anna | 265 | 1.5 g | 53 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410076474827. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.