Wraps

Packaged product Brød og bagværk Rimith

Wraps contains 259 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 26 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 301 kcal per 100 g across 738 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wraps by Rimith, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
6,9 gprotein
41,5 gcarbohydrates
7,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 7,5 g 10 %
Saturated fat L 0,9 g 5 %
Sodium L 2.107 mg 92 %
Total carbohydrates L 41,5 g 15 %
Dietary fiber L 1,4 g 5 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 64 %Fat: 26 %259kcal / 100 g
  • Protein 11 %
  • Carbohydrates 64 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gin the lowest quarter of brød og bagværk (median 8,5 g)
  • Fiber1,4 gin the lowest quarter of brød og bagværk (median 3 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 2,2 g)
  • Fat7,5 gabove the median for brød og bagværk (median 6,9 g)
  • Saturated fat0,9 gin the lowest quarter of brød og bagværk (median 1,3 g)
  • Sodium2.107 mgin the top quarter of brød og bagværk (median 477 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rimith
Barcode
7451002629110
Quantity
570 g
Category
Bladbeder
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo, agua, aceite de soya, sal, polvo para hornear, propionato de calcio, goma guar, fibra vegetal soluble. Alérgenos: Gluten, soya. Instrvcciones de calentamiento: Calentar las tortillas en horno microondas entre 15 y 20 segundos o en una sartén caliente, entre 10 y 15 segundos por cada ladc,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSalt

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Wholemeal Pita MEB Foods 257 11,8 g 49,2 g 1,3 g
Smart Fiesta Tortillas Old El Paso 256 7,7 g 48,7 g 5,1 g
Fladenbrot Brotland GmbH 256 8 g 51 g 1,6 g
No Fairytales Wortel tortilla wraps No Fairytales 263 7,7 g 42,4 g 4 g
100% Wheat Tortillas Maya's 255 8,5 g 44,7 g 7,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wraps?

100 g of Wraps has 259 kcal.

How much protein is in Wraps?

Wraps contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,5 g).

How many carbs are in Wraps?

Wraps has 41,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wraps?

Wraps contains 7,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Wraps?

100 g contains 2.107 mg of sodium, 92 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7451002629110. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.