Wraps proteinés
Packaged product Brød og bagværk WW
Wraps proteinés contains 319 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 26 % from fat and 24 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (301 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 38,5 g | 14 % |
| Dietary fiber L | 6,1 g | 22 % |
| Total sugars L | 3 g | |
| Added sugars L | 0,05 g | 0,1 % |
| Protein L | 18,4 g | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 50 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,4 gin the top quarter of brød og bagværk (median 8,5 g)
- Fiber6,1 gin the top quarter of brød og bagværk (median 3 g)
- Sugars3 gabove the median for brød og bagværk (median 2,2 g)
- Fat8,8 gin the top quarter of brød og bagværk (median 6,9 g)
- Saturated fat1,1 gbelow the median for brød og bagværk (median 1,3 g)
- Sodium440 mgbelow the median for brød og bagværk (median 477 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour 43%, water, wheat protein 15%, rapeseed oil, humectant: glycerol, oat fibre, flaxseed, quinoa flour 0.8%, pea protein 0.7%, dextrose, emulsifier: mono - and diglycerides of fatty acids, iodized salt (salt, potassium iodate), rice protein 0.1%, acidity regulator: malic acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieHavreSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortilla wraps Markant | 319 | 8,6 g | 54,4 g | 6,9 g |
| Eiweiss-Wraps real Quality | 319 | 18,4 g | 38,5 g | 8,7 g |
| Protein Wraps More | 319 | 18 g | 39 g | 8,7 g |
| Plain tortilla wraps Lidl | 319 | 8,4 g | 55,3 g | 6,8 g |
| Wraps תומר | 320 | 7,6 g | 53 g | 7,9 g |
| Wraps original El Sabor | 320 | 8,3 g | 51 g | 5,8 g |
| 8 seeded tortilla wraps Lidl | 320 | 8,3 g | 49,7 g | 8 g |
| Stone Oven Baked Artisan Flatbread Specially Selected | 320 | 8 g | 52 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wraps proteinés?
100 g of Wraps proteinés has 319 kcal.
Is Wraps proteinés high in protein?
Wraps proteinés contains 18,4 g of protein per 100 g (37 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,5 g).
How many carbs are in Wraps proteinés?
Wraps proteinés has 38,5 g of total carbohydrates per 100 g, including 6,1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wraps proteinés?
Wraps proteinés contains 8,8 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Wraps proteinés?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681287242. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.