Tortilla wraps

Packaged product Brød og bagværk Markant

Tortilla wraps contains 319 kcal per 100 g. A serving, 62 g (62 g) provides about 198 kcal.

Roughly 69 % of its calories come from carbohydrates, with 20 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (301 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortilla wraps by Markant, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
319kcal per 100 g
8,6 gprotein
54,4 gcarbohydrates
6,9 gfat
198kcal in serving, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 6,9 g 9 %
Saturated fat L 1,1 g 6 %
Sodium L 600 mg 26 %
Total carbohydrates L 54,4 g 20 %
Dietary fiber L 2,3 g 8 %
Total sugars L 3,1 g
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 69 %Fat: 20 %319kcal / 100 g
  • Protein 11 %
  • Carbohydrates 69 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gabove the median for brød og bagværk (median 8,5 g)
  • Fiber2,3 gbelow the median for brød og bagværk (median 3 g)
  • Sugars3,1 gabove the median for brød og bagværk (median 2,2 g)
  • Fat6,9 gabove the median for brød og bagværk (median 6,9 g)
  • Saturated fat1,1 gbelow the median for brød og bagværk (median 1,3 g)
  • Sodium600 mgin the top quarter of brød og bagværk (median 477 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Markant
Barcode
8710458025099
Quantity
6 pieces
Label serving
62 g
Category
Bladbeder
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

71% TARWEBLOEM, water, raapzaadolie, broodverbeteraar (rijsmiddel: E450/E500, emulgator: E471, dextrose, zuurte - regelaar: appelzuur, stabilisator: E466, meelverbeteraar: E920), bevochtigingsmiddel: E422, gejodeerd zout.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieSalt

Similar products

FoodCaloriesProteinCarbsFat
Eiweiss-Wraps real Quality 319 18,4 g 38,5 g 8,7 g
Protein Wraps More 319 18 g 39 g 8,7 g
Wraps proteinés WW 319 18,4 g 38,5 g 8,8 g
Plain tortilla wraps Lidl 319 8,4 g 55,3 g 6,8 g
Wraps תומר 320 7,6 g 53 g 7,9 g
Wraps original El Sabor 320 8,3 g 51 g 5,8 g
8 seeded tortilla wraps Lidl 320 8,3 g 49,7 g 8 g
Stone Oven Baked Artisan Flatbread Specially Selected 320 8 g 52 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortilla wraps?

100 g of Tortilla wraps has 319 kcal. Serving, 62 g (62 g): about 198 kcal.

How much protein is in Tortilla wraps?

Tortilla wraps contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 5,3 g in serving, 62 g (62 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,5 g).

How many carbs are in Tortilla wraps?

Tortilla wraps has 54,4 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortilla wraps?

Tortilla wraps contains 6,9 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Tortilla wraps?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710458025099. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.