Wraps
Packaged product Brød og bagværk Koala
Wraps contains 304 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 25 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (300 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 44,7 g | 16 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 5 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 11,3 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 60 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,3 gin the top quarter of brød og bagværk (median 8,5 g)
- Fiber3,4 gabove the median for brød og bagværk (median 3,2 g)
- Sugars5 gin the top quarter of brød og bagværk (median 2,3 g)
- Fat8,3 gin the top quarter of brød og bagværk (median 6,8 g)
- Saturated fat3,7 gin the top quarter of brød og bagværk (median 1,3 g)
- Sodium560 mgabove the median for brød og bagværk (median 440 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farinha de TRIGO (60%), água, preparado base (dextrose, sal, levedantes (E450, E500), emulsionante (E471), reguladores de acidez (E296, E330), estabilizador (E415), conservantes (E282, E202)), óleos vegetais (palma e colza) em proporções variáveis, humidificante (E422).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fiber tortilla ICA | 304 | 0,008 g | 48 g | 7,4 g |
| Plain white wrap Dunnes Stores | 304 | 8,8 g | 55 g | 4,9 g |
| Protein wraps Prozis | 304 | 22 g | 30 g | 8,7 g |
| Tortilla Beetroot Santa Maria | 304 | 9,3 g | 52 g | 6,8 g |
| Tortilla s p?íchutí špenátu El Tequito | 304 | 9,9 g | 48 g | 7,6 g |
| It'za Tortillas Wrap It’za | 304 | 8,8 g | 55 g | 4,9 g |
| Beetroot Tortilla Santa Maria | 304 | 9,3 g | 52 g | 6,8 g |
| Tortilla La Morena | 304 | 8,8 g | 55 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wraps?
100 g of Wraps has 304 kcal.
Is Wraps high in protein?
Wraps contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,5 g).
How many carbs are in Wraps?
Wraps has 44,7 g of total carbohydrates per 100 g, including 3,4 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wraps?
Wraps contains 8,3 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Wraps?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5603697272153. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.