Wraps
Packaged product Brød og bagværk Don Fernando
Wraps contains 283 kcal per 100 g. A serving, 100 g (100 g) provides about 283 kcal.
Roughly 65 % of its calories come from carbohydrates, with 21 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (300 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,8 g | |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 65 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gabove the median for brød og bagværk (median 8,5 g)
- Sugars6,8 gin the top quarter of brød og bagværk (median 2,3 g)
- Fat6,5 gbelow the median for brød og bagværk (median 6,8 g)
- Saturated fat2,6 gin the top quarter of brød og bagværk (median 1,3 g)
- Sodium560 mgabove the median for brød og bagværk (median 440 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Don Fernando
- Barcode
- 9002859099731
- Quantity
- 4pcs
- Label serving
- 100 g
- Category
- Bladbeder
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 8 FLOUR TORTILLAS Integrales Mexifoods | 283 | 8 g | 53 g | 7,4 g |
| 8 Seeded Tortilla Wraps Waitrose & Partners | 283 | 9,3 g | 46 g | 5,3 g |
| Tortillas complet volkoren Jacquet | 283 | 17 g | 41,5 g | 7,1 g |
| Tortilla wrap Waitrose | 283 | 6,9 g | 50 g | 5,5 g |
| Wholemeal Tortilla Wraps Nevill's | 284 | 8,8 g | 45,9 g | 5,1 g |
| SOFT TORTILLA WRAPS Vollkorn-Large BILLA | 282 | 9,2 g | 46 g | 5,4 g |
| tortillas Pom | 284 | 5,9 g | 47,1 g | 7,4 g |
| Tortilla Wraps Seeded Village Bakery | 284 | 8,5 g | 48,5 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wraps?
100 g of Wraps has 283 kcal. Serving, 100 g (100 g): about 283 kcal.
How much protein is in Wraps?
Wraps contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 9,2 g in serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,5 g).
How many carbs are in Wraps?
Wraps has 45 g of total carbohydrates per 100 g, including 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wraps?
Wraps contains 6,5 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Wraps?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9002859099731. License: ODbL 1.0 (Open Food Facts). Source record dated 8. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.