Wraps
Packaged product Brød og bagværk delhaize
Wraps contains 315 kcal per 100 g. A serving, 61.7 g (61,7 g) provides about 194 kcal.
Roughly 69 % of its calories come from carbohydrates, with 19 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (301 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 69 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gabove the median for brød og bagværk (median 8,5 g)
- Fiber3,1 gabove the median for brød og bagværk (median 3 g)
- Sugars2,4 gabove the median for brød og bagværk (median 2,2 g)
- Fat6,4 gbelow the median for brød og bagværk (median 6,9 g)
- Saturated fat1,2 gbelow the median for brød og bagværk (median 1,3 g)
- Sodium400 mgbelow the median for brød og bagværk (median 477 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
farine de blé 58%, eau, huile de colza non hydrogénée, stabilisant (glycérol), graines de lin brun 1%, sel, acidifiant (acide malique), sucre, son de blé 1%, poudre à lever (car bonates de sodium), conservateurs (sorbate de potassium, propionate de calcium), émulsifiant (mono - et diglycérides d'acides gras), son d'avoine 0,5%, graines de lin jaune 0,5%, gruaux de maïs 0,5%, farine de seigle, farine de sarrasin, fibres de betterave à sucre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieSaltSukkerHavre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn Wheat Wraps Deli Sun | 315 | 6,3 g | 55 g | 7,5 g |
| 4 piadinas Hacendado | 315 | 7 g | 53 g | 8,5 g |
| Tortilla Jacquet | 315 | 8,7 g | 54 g | 6,1 g |
| Naturel Tortilla Large Albert Heijn | 315 | 8,5 g | 54 g | 6 g |
| Tortilla - placki pszenne Auchan | 315 | 6,1 g | 59 g | 6,7 g |
| wraps Poco Loco | 315 | 9,8 g | 57 g | 4,5 g |
| Tortilla wraps Albert Heijn | 315 | 7,5 g | 54 g | 7,5 g |
| Tortilla Wrap Wradidoz | 314 | 7,4 g | 52,7 g | 7,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wraps?
100 g of Wraps has 315 kcal. Serving, 61.7 g (61,7 g): about 194 kcal.
How much protein is in Wraps?
Wraps contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 5,5 g in serving, 61.7 g (61,7 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,5 g).
How many carbs are in Wraps?
Wraps has 53 g of total carbohydrates per 100 g, including 3,1 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wraps?
Wraps contains 6,4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Wraps?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400112732861. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.