Wrap Tortillas
Packaged product Brød og bagværk MF
Wrap Tortillas contains 190 kcal per 100 g. A serving, 62 g (62 g) provides about 118 kcal.
Roughly 70 % of its calories come from carbohydrates, with 18 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 255 kcal per 100 g across 484 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 227 mg | 10 % |
| Total carbohydrates L | 32,5 g | 12 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 1,5 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 70 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the lowest quarter of brød og bagværk (median 8,5 g)
- Fiber2,7 gabove the median for brød og bagværk (median 2,6 g)
- Sugars1,5 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Fat3,7 gabove the median for brød og bagværk (median 3 g)
- Saturated fat2 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium227 mgin the lowest quarter of brød og bagværk (median 455 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MF
- Barcode
- 15854546
- Quantity
- 370 g
- Label serving
- 62 g
- Category
- Hvide brød
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, water, palm fat, stabiliser (E422), raising agents (E500, E450), salt, sugar, acidity regulator (E330), preservatives (E282, E202) emulsifier (E471 rapeseed oil).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| club Miche blanche les Grains St-Methode | 190 | 7 g | 39 g | 0,5 g |
| Sunblest softwhite toast Tip top | 186 | 6,6 g | 35,4 g | 2 g |
| Italian Bread D'Italiano | 186 | 9,3 g | 41,9 g | 2,3 g |
| 4 Crumpet Bread Men Asda | 184 | 5,6 g | 38 g | 0,6 g |
| Olivia, white sandwich bread Wheatless In Seattle Llc | 200 | 3,3 g | 40 g | 3,3 g |
| Батон Семейный (нарезка) О'кей | 205 | 6,5 g | 43,1 g | 0,7 g |
| Espiga plus multicereal Ahorramás | 175 | 8,6 g | 46,1 g | 1 g |
| Organic White Sourdough Tin Le Pain Quotidien | 207 | 6,7 g | 49,2 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wrap Tortillas?
100 g of Wrap Tortillas has 190 kcal. Serving, 62 g (62 g): about 118 kcal.
How much protein is in Wrap Tortillas?
Wrap Tortillas contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3,3 g in serving, 62 g (62 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,5 g).
How many carbs are in Wrap Tortillas?
Wrap Tortillas has 32,5 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wrap Tortillas?
Wrap Tortillas contains 3,7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Wrap Tortillas?
100 g contains 227 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. oktober 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 15854546. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2022. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.