Wrap salmon marinado

Packaged product Fisk og skaldyr Ikea

Wrap salmon marinado contains 203 kcal per 100 g. A serving, 135 g (135 g) provides about 274 kcal.

Roughly 56 % of its calories come from carbohydrates, with 23 % from protein and 22 % from fat (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wrap salmon marinado by Ikea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
203kcal per 100 g
11,2 gprotein
27,3 gcarbohydrates
4,7 gfat
274kcal in serving, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 4,7 g 6 %
Saturated fat L 1 g 5 %
Sodium L 708 mg 31 %
Total carbohydrates L 27,3 g 10 %
Dietary fiber L 2,4 g 9 %
Total sugars L 5,9 g
Protein L 11,2 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 56 %Fat: 22 %203kcal / 100 g
  • Protein 23 %
  • Carbohydrates 56 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,2 gbelow the median for fisk og skaldyr (median 17,1 g)
  • Fiber2,4 gin the top quarter of fisk og skaldyr (median 0 g)
  • Sugars5,9 gin the top quarter of fisk og skaldyr (median 0,3 g)
  • Fat4,7 gbelow the median for fisk og skaldyr (median 7,3 g)
  • Saturated fat1 gbelow the median for fisk og skaldyr (median 1,5 g)
  • Sodium708 mgin the top quarter of fisk og skaldyr (median 375 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ikea
Barcode
8436000417449
Quantity
135 g
Label serving
135 g
Category
Fisk og skaldyr

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fresh Atlantic Salmon Filet BBQ Cut Trader Joe’s 203 20,3 g 0 g 13,2 g
Atlantic Salmon Skinless Portions BAP 203 22,9 g 0 g 13,2 g
Fresh Atlantic Salmon Trader Joe’s BBQ Cut 203 20,3 g 0 g 13,2 g
Fresh Atlantic Salmon Fillet with Skin Trader Joe's 203 20,3 g 0 g 13,2 g
Salmon fillet with skin Trader Joe’s 203 20,3 g 0 g 13,2 g
Salmon Stop And Shop 203 20,3 g 0 g 13,2 g
Atlantic Salmon Walmart 203 22,9 g 0 g 13,2 g
Fresh Atlantic Salmon fillet with skin Trader Joe's 203 20,3 g 0 g 13,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wrap salmon marinado?

100 g of Wrap salmon marinado has 203 kcal. Serving, 135 g (135 g): about 274 kcal.

Is Wrap salmon marinado high in protein?

Wrap salmon marinado contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 15,1 g in serving, 135 g (135 g). About 23 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,1 g).

How many carbs are in Wrap salmon marinado?

Wrap salmon marinado has 27,3 g of total carbohydrates per 100 g, including 2,4 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wrap salmon marinado?

Wrap salmon marinado contains 4,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Wrap salmon marinado?

100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436000417449. License: ODbL 1.0 (Open Food Facts). Source record dated 14. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.