Wrap poulet César et Bacon

Packaged product Fjerkræ Marks & Spencer

Wrap poulet César et Bacon contains 267 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 26 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 218 kcal per 100 g across 270 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wrap poulet César et Bacon by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
10,3 gprotein
16,4 gcarbohydrates
16,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 16,3 g 21 %
Saturated fat L 2,8 g 14 %
Sodium L 400 mg 17 %
Total carbohydrates L 16,4 g 6 %
Dietary fiber L 6,5 g 23 %
Total sugars L 2,2 g
Added sugars L 1,1 g 2 %
Protein L 10,3 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 26 %Fat: 58 %267kcal / 100 g
  • Protein 16 %
  • Carbohydrates 26 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,3 gabove the median for fjerkræ (median 9,6 g)
  • Fiber6,5 gin the top quarter of fjerkræ (median 1,8 g)
  • Sugars2,2 gbelow the median for fjerkræ (median 2,6 g)
  • Fat16,3 gin the top quarter of fjerkræ (median 8,3 g)
  • Saturated fat2,8 gin the top quarter of fjerkræ (median 2 g)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00380638
Category
Kyllingesuppe
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Blanc de poulet d'origine britannique mariné rôti (23%) (Blanc de poulet (élaboré avec 143 g de viande de poulet crue pour 100 g de viande de poulet cuite) Huile d'olive vierge extra • Fromage parmesan (Lait) : Sel • Zeste de citron Fécule de maïs • Bouillon de poulet (Eau Os de poulet • Algues • Extrait de levure • Champignons shiitaké) • Poivre noir grossièrement moulu) Eau Farine sans gluten (Pois chiches • Riz Maïs Sarrasin • Millet) Huile de colza Laitue (12%) • Bacon de porc d'origine britannique fumé (4%) (Poitrine de porc (élaboré avec 265 g de viande de porc crue pour 100 g de bacon cuit) Sels de salaison (Sel • Conservateur : Nitrite de sodium) • Antioxydant : E301) • Fromage parmesan (Lait) • Épaississant : Cellulose, E415 • Poudre d'écorce de psyllium • Amidon de tapioca • Sucre • Fécule de pomme de terre • Amidon de maïs • Jaune d'œuf pasteurisé • Bouillon de poulet (Eau • Os de poulet • Algues • Extrait de levure • Champignons shiitaké) • Huile de palme Sel • : Huile de colza pressée à froid • Vinaigre de vin blanc • Poudre à lever : E450, E501 • Écorce d'orange déshydratée \ Jus de citron concentré • Matière grasse butyrique (Lait) • Purée d'ail rôti • Fécule de maiS • Arôme • Extrait d'anchois (Poisson) • Babeurre déshydraté (Lait) • Graines de moutarde noire Huile de tournesol • Vinaigre • Poivre noir grossièrement moulu • Émulsifiant : Lécithine de tournesol • Colorant : Caroténoïdes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgHvidløgEddikeOlivenolieKikerærter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wrap poulet César et Bacon?

100 g of Wrap poulet César et Bacon has 267 kcal.

Is Wrap poulet César et Bacon high in protein?

Wrap poulet César et Bacon contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 9,6 g).

How many carbs are in Wrap poulet César et Bacon?

Wrap poulet César et Bacon has 16,4 g of total carbohydrates per 100 g, including 6,5 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wrap poulet César et Bacon?

Wrap poulet César et Bacon contains 16,3 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Wrap poulet César et Bacon?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00380638. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.