Wrap Poulet Bacon, 190g
Wrap Poulet Bacon, 190g contains 236 kcal per 100 g.
Roughly 42 % of its calories come from carbohydrates, with 39 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (218 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 42 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for fjerkræ (median 9,6 g)
- Fiber2,9 gin the top quarter of fjerkræ (median 1,8 g)
- Sugars2,4 gbelow the median for fjerkræ (median 2,6 g)
- Fat10 gabove the median for fjerkræ (median 8,3 g)
- Saturated fat3,7 gin the top quarter of fjerkræ (median 2 g)
- Sodium560 mgin the top quarter of fjerkræ (median 400 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mix
- Barcode
- 3700009264775
- Quantity
- 190g
- Category
- Kyllingesuppe
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Galette de _blé_ nature 47,3% (farine de _blé_, eau, huile de colza, stabilisant : glycérol, sucre, sel, poudres à lever : carbonates de sodium et diphosphates, émulsifiant : mono - et diglycérides d’acides gras, acidifiant : acide malique), sauce cream cheese échalotes et ciboulette 13,1% (spécialité fromagère au _lait_ de vache pasteurisé 4,7%, _fromage_ blanc 2,3%, huile de colza, eau, échalotes 0,5%, ciboulette 0,4%, vinaigre d’alcool, arôme naturel (contient _lait_), amidon modifié de pomme de terre, jaune d’_oeuf_, sauce Worcesteshire (eau, sucre, vinaigre de vin, mélasse, purée d'oignon, sel, pâte de tamarin, clous de girofle, extrait de gingembre, extrait d'ail), sel, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d’alcool, sel), jus de citron concentré, épaississant : gomme xanthane, poivre blanc), émincés de filet de poulet traité en salaison rôti 8,9% (filet de poulet 8,7% (origine : Hors UE), sel, amidon de tapioca, dextrose), _cheddar_ 7,8% (_lait_ de vache pasteurisé, sel, _ferments_ lactiques, coagulant microbien, colorants : rocou - caroténoïdes), jeunes pousses d’épinard, bacon cuit fumé 5,2% (poitrine de porc (origine : France), sel, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), tomates mi-séchées 5,2% (tomates, huile de tournesol, sel), eau, amidon modifié de pomme de terre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatHvedemelRapsfrøolieSukkerSaltEddikeÆg
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| Wrap poulet caesar Mix Buffet | 236 | 10 g | 26 g | 9,8 g |
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| WRAP POULET Pousses d'épinards SAUCE AU CURRY Bon App' | 237 | 7,3 g | 29 g | 9,4 g |
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| Farm Wrap Tandoori-chicken City Farming | 235 | 8,3 g | 24,7 g | 10,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wrap Poulet Bacon, 190g?
100 g of Wrap Poulet Bacon, 190g has 236 kcal.
Is Wrap Poulet Bacon, 190g high in protein?
Wrap Poulet Bacon, 190g contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 9,6 g).
How many carbs are in Wrap Poulet Bacon, 190g?
Wrap Poulet Bacon, 190g has 24 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wrap Poulet Bacon, 190g?
Wrap Poulet Bacon, 190g contains 10 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Wrap Poulet Bacon, 190g?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700009264775. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.