Wrap poulet avocat

Packaged product Fjerkræ Mix

Wrap poulet avocat contains 218 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 34 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (218 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Wrap poulet avocat by Mix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
8 gprotein
27 gcarbohydrates
8,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 8,1 g 10 %
Saturated fat L 2,5 g 13 %
Sodium L 384 mg 17 %
Total carbohydrates L 27 g 10 %
Dietary fiber not reported
Total sugars L 2,1 g
Added sugars L 5,2 g 10 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 51 %Fat: 34 %218kcal / 100 g
  • Protein 15 %
  • Carbohydrates 51 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the lowest quarter of fjerkræ (median 9,6 g)
  • Sugars2,1 gbelow the median for fjerkræ (median 2,6 g)
  • Fat8,1 gbelow the median for fjerkræ (median 8,3 g)
  • Saturated fat2,5 gabove the median for fjerkræ (median 2 g)
  • Sodium384 mgbelow the median for fjerkræ (median 400 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mix
Barcode
3700009271957
Category
Kyllingesuppe
Packaging
fr:film-en-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

galette de blé nature 47,3% (farine de blé, eau, huile de colza, stabilisant: glycérol, sucre, sel, acidifiant: acide malique, poudre à lever: carbonate de sodium), émincés de filet de poulet traité en salaison roti 13,1% (filet de poulet 12,8% (origine: France), dextrose, fécule de manioc, sel), sauce à l'ail et aux fines herbes 13,1% (fromage, ciboulette 1,1%, huile de colza, ail 1%, échalotes 0,9%, persil 0,3%, eau, vinaigre d'alcool, jaune d'oeuf, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, épaississant: gomme xanthane, amidon modifié de pomme de terre), avocats 10,5%, jeunes pousses d'épinard 6,3%, carottes 5,2%, eau, amidon modifié de pomme de terre. Traces éventuelles d'autres céréales contenant du gluten et poisson.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieSukkerSaltHvidløgEddikeÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wrap poulet avocat?

100 g of Wrap poulet avocat has 218 kcal.

How much protein is in Wrap poulet avocat?

Wrap poulet avocat contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 9,6 g).

How many carbs are in Wrap poulet avocat?

Wrap poulet avocat has 27 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wrap poulet avocat?

Wrap poulet avocat contains 8,1 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Wrap poulet avocat?

100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700009271957. License: ODbL 1.0 (Open Food Facts). Source record dated 24. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.