Wrap bio saumon

Packaged product Måltider og disketter Foodmaker

Wrap bio saumon contains 176 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 29 % from fat and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 234 kcal per 100 g across 295 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wrap bio saumon by Foodmaker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
9,4 gprotein
21,8 gcarbohydrates
5,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 5,6 g 7 %
Saturated fat L 1,5 g 8 %
Sodium L 340 mg 15 %
Total carbohydrates L 21,8 g 8 %
Dietary fiber not reported
Total sugars L 2,4 g
Added sugars L 1,2 g 2 %
Protein L 9,4 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 50 %Fat: 29 %176kcal / 100 g
  • Protein 21 %
  • Carbohydrates 50 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gabove the median for måltider og disketter (median 8,5 g)
  • Sugars2,4 gbelow the median for måltider og disketter (median 2,5 g)
  • Fat5,6 gin the lowest quarter of måltider og disketter (median 8,2 g)
  • Saturated fat1,5 gbelow the median for måltider og disketter (median 2 g)
  • Sodium340 mgbelow the median for måltider og disketter (median 400 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Foodmaker
Barcode
5425015408828
Quantity
245 g
Category
Wraps
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Galette de blé 36% (farine de BLÉ*, eau, huile de tournesol*, sucre*, poudres à lever, carbonates de sodium, émulsifiant lécithines, acidifiant acide malique, sel), fromage cottage 32% (LAIT de vache écrémé*, CRÈME*, sel, ferments lactiques, présure microbienne), saumon fumée 9% [SAUMON (Salmo Salar), sel, fumé], épinard* 8%, pomme*, oignon rouge* 4%, pâte de raifort* (raifort*, huile de tournesol*, vinaigre d'alcool*), aneth*, jus de citron à base de concentré*, poivre noir*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleLøgHvedemelSolsikkeolieSukkerSaltMælkCremeEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wrap bio saumon?

100 g of Wrap bio saumon has 176 kcal.

How much protein is in Wrap bio saumon?

Wrap bio saumon contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 8,5 g).

How many carbs are in Wrap bio saumon?

Wrap bio saumon has 21,8 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wrap bio saumon?

Wrap bio saumon contains 5,6 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Wrap bio saumon?

100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5425015408828. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.