Worcestershire sauce
Packaged product Suppe og saucer
Worcestershire sauce contains 67 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 100 kcal per 100 g across 50 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1.730 mg | 75 % |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13,3 g | |
| Added sugars L | 13,3 g | 27 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 0,058 g)
- Sugars13,3 gin the lowest quarter of suppe og saucer (median 19,2 g)
- Sodium1.730 mgin the top quarter of suppe og saucer (median 1.200 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 50 kcal | 67 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 10 g | 13,3 g |
| Fat | 30 g | 0 g |
| Fiber | 0 g | n/a |
| Sugars | 10 g | 13,3 g |
| Sodium | 300 mg | 1.730 mg |
Product details
- Barcode
- 0763441003930
- Category
- Worcestershiresaucer
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Worcester Sauce Appel | 67 | 1 g | 13,2 g | 0,1 g |
| Worcestershire sauce Golden crown | 68 | 0,56 g | 15,9 g | 0,18 g |
| Salsa tipo inglesa Nestlé | 68 | 0,41 g | 16,1 g | 0,2 g |
| Worcestershire sauce Crosse & Blackwell | 68 | 0,41 g | 16,1 g | 0,2 g |
| Worcester Sauce Burkhardt | 69 | 1,3 g | 11,8 g | 0,3 g |
| Worcestershire sauce No Name | 60 | 0 g | 20 g | 0 g |
| Worcester Sauce Pams | 78 | 0 g | 19,5 g | 0 g |
| Worcestershire Sauce Great Value | 80 | 2 g | 20 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Worcestershire sauce?
100 g of Worcestershire sauce has 67 kcal.
How much protein is in Worcestershire sauce?
Worcestershire sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,058 g).
How many carbs are in Worcestershire sauce?
Worcestershire sauce has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 13,3 g of sugars.
How much fat is in Worcestershire sauce?
Worcestershire sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Worcestershire sauce?
100 g contains 1.730 mg of sodium, 75 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2666523. License: CC0 1.0 (U.S. public domain). Source record dated 23. januar 2021. Imported 6. november 2026.
- Open Food Facts, record 0763441003930. License: ODbL 1.0 (Open Food Facts). Source record dated 16. august 2023. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.