Worcester Sauce
Packaged product Suppe og saucer Appel
Worcester Sauce contains 67 kcal per 100 g.
Roughly 92 % of its calories come from carbohydrates, with 7 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 100 kcal per 100 g across 47 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 1.552 mg | 67 % |
| Total carbohydrates L | 13,2 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12,5 g | |
| Added sugars L | 10,7 g | 21 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 92 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of suppe og saucer (median 0 g)
- Sugars12,5 gin the lowest quarter of suppe og saucer (median 19,4 g)
- Fat0,1 gabove the median for suppe og saucer (median 0 g)
- Saturated fat0,1 gin the top quarter of suppe og saucer (median 0 g)
- Sodium1.552 mgin the top quarter of suppe og saucer (median 1.200 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Appel
- Barcode
- 40205687
- Quantity
- 140ml
- Category
- Worcestershiresaucer
- Packaging
- Bottle,en:glass-bottle,en:pp-lid
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, malt vinegar (contains barley), sugar, brandy vinegar, soy sauce (water, soybeans, wheat, salt), mango chutney (sugar, mango, spices, salt, acidifier: acetic acid), table salt, liqueur wine, tomato paste, spices (contain celery, mustard), currant syrup (glucose-fructose syrup, red currant juice, sugar), dye e150c, flavor, rum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Worcestershire sauce Golden crown | 68 | 0,56 g | 15,9 g | 0,18 g |
| Salsa tipo inglesa Nestlé | 68 | 0,41 g | 16,1 g | 0,2 g |
| Worcestershire sauce Crosse & Blackwell | 68 | 0,41 g | 16,1 g | 0,2 g |
| Worcester Sauce Burkhardt | 69 | 1,3 g | 11,8 g | 0,3 g |
| Worcestershire sauce No Name | 60 | 0 g | 20 g | 0 g |
| Worcester Sauce Pams | 78 | 0 g | 19,5 g | 0 g |
| Worcestershire Sauce Great Value | 80 | 2 g | 20 g | 0 g |
| Worcester Sauce F Whitlocks & Sons | 87 | 0,3 g | 20,2 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Worcester Sauce?
100 g of Worcester Sauce has 67 kcal.
How much protein is in Worcester Sauce?
Worcester Sauce contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0 g).
How many carbs are in Worcester Sauce?
Worcester Sauce has 13,2 g of total carbohydrates per 100 g, including 0 g of fiber and 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Worcester Sauce?
Worcester Sauce contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Worcester Sauce?
100 g contains 1.552 mg of sodium, 67 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40205687. License: ODbL 1.0 (Open Food Facts). Source record dated 20. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.